5 from 12 votes
Teriyaki Shrimp Stir Fry
Teriyaki Shrimp Stir Fry features a colorful mix of bell peppers, carrots, red onion, snap peas, and bean sprouts cooked with large shrimp in a savory teriyaki sauce. Served over sticky rice and garnished with sesame seeds, this dish balances tender shrimp and crisp vegetables with a sweet and tangy glaze.
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings:
4
Calories:
449 kcal
Course:
Main Course
Cuisine:
Japanese
Ingredients
- 2 teaspoons sesame oil
- 1 red bell pepper , julienned
- 1 yellow bell pepper , julienned
- 1/2 cup carrot chopped
- 1/2 red onion , sliced
- 2 tablespoons seasoned rice vinegar
- 1/2 teaspoon salt fine sea salt
- 1 pound Shrimp peeled and deveined, large
- 1 cup sugar snap peas
- 1 cup bean sprout
- 1 1/2 cups teriyaki sauce , divided
- 1 tablespoon sesame seeds
- 4 cups sticky rice cooked
Instructions
- Heat sesame oil in a large skillet or wok over medium high heat.
- Add red and yellow bell pepper, red onion, carrots, seasoned rice vinegar and fine sea salt. Toss and cook for 2-3 minutes.
- Add shrimp and sugar snap peas, continue to cook for 4-5 minutes or until shrimp are opaque and curled. Add bean sprouts and 1 cup teriyaki sauce, cook for an additional minute.
- Divide cooked sticky rice into 4 bowls. Equally divide teriyaki shrimp stir fry over the rice. Top with remaining 1/2 cup teriyaki sauce and sesame seeds.
- If you've tried this recipe, make sure to come back and let us know how it was!
Cup of Yum
Nutrition Information
Calories
449kcal
(22%)
Carbohydrates
62g
(21%)
Protein
35g
(70%)
Fat
5g
(8%)
Cholesterol
285mg
(95%)
Sodium
5325mg
(222%)
Potassium
594mg
(13%)
Fiber
4g
(16%)
Sugar
19g
(38%)
Vitamin A
1255IU
(25%)
Vitamin C
116.4mg
(129%)
Calcium
235mg
(24%)
Iron
5.8mg
(32%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 449
% Daily Value*
| Calories | 449kcal | 22% |
| Carbohydrates | 62g | 21% |
| Protein | 35g | 70% |
| Fat | 5g | 8% |
| Cholesterol | 285mg | 95% |
| Sodium | 5325mg | 222% |
| Potassium | 594mg | 13% |
| Fiber | 4g | 16% |
| Sugar | 19g | 38% |
| Vitamin A | 1255IU | 25% |
| Vitamin C | 116.4mg | 129% |
| Calcium | 235mg | 24% |
| Iron | 5.8mg | 32% |
* Percent Daily Values are based on a 2,000 calorie diet.