Tex Mex Burger with Avocado Corn Relish
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
25 mins
-
Servings
4
-
Course
Dinner
Tex Mex Burger with Avocado Corn Relish
Report
Crafted with ease and taste in mind, this recipe is a great choice.
Share:
Ingredients
- 1 ¼ lbs. 80/20 ground beef
- 4 Tbsp El Yucateco Red Habañero Hot Sauce divided
- 2 tsp kosher salt
- 2 tsp black pepper
- 2 tsp garlic powder
- 2 ears of corn roasted and cut from cob
- 1 tomato seeded and diced
- ½ red onion diced
- 1 avocado diced
- 1 Serrano pepper sliced
- ½ C queso fresco
- 4 Buns
Instructions
- In a medium sized bowl, add the corn, tomato, red onion, avocado, and 1 Tbsp hot sauce. Mix gently, then set aside.
- Place the beef in a large bowl and add 2 Tbsp of the hot sauce then mix until fully incorporated. Separate the beef into 4 balls of equal size, then press down gently with your hand to flatten out the patties. Sprinkle each side with the salt and pepper, then use the back of a spoon to spread the remaining hot sauce onto the burger.
- Prepare a grill at high heat, brush the grate down with oil and grill each burger for 3 minutes on one side before flipping, then another 3 minutes for medium rare, and around 6-8 minutes for well done.
- Place each burger on a hot bun, then top with queso fresco, a heaping scoop of the avocado corn relish, and a couple slices of serrano pepper. Serve immediately.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
