0 from 9 votes
Tex Mex Enchilada Queso
This cheesy Tex Mex Enchilada Queso absolutely, without a doubt, will be the MVP of your game day parties. It's basically everything you’d throw into a batch of enchiladas….but in dip form. It’s brilliant if you ask me.
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 8 people
Calories: 323 kcal
Course:
Appetizer
Cuisine:
Tex-Mex
Ingredients
- 1 cup shredded rotisserie chicken
- 8 ounces cream cheese at room temperature
- 1 cup sour cream
- 1 tablespoon ground chili powder
- 1 teaspoon ground cumin
- ½ teaspoon garlic powder
- ½ teaspoon kosher salt
- 1 10-ounce can Green Enchilada Sauce
- 1 15-ounce can black beans, rinsed and drained
- 1 10-ounce can diced tomatoes in green chilies, drained
- 1 cup frozen corn thawed
- 1 cup freshly grated sharp cheddar cheese divided
- chopped fresh cilantro
- chopped green onions
- Garden of Eatin’® Tortilla Chips for serving
Instructions
- Preheat the oven to 400°F.
- Lightly coat a deep 9-inch skillet cooking spray.
- In a large bowl on medium speed, beat together the cream cheese, sour cream, chili powder, cumin, garlic powder, and salt until smooth and well combined. Reduce speed to low then beat in the enchilada sauce until incorporated. Stir in the beans, tomatoes, corn, ½ cup cheddar cheese, and shredded chicken.
- Transfer the mixture to the prepared baking dish. Top with remaining ½ cup cheddar cheese. Bake for 25-30 minutes, until the dip is hot and the cheese is bubbly. Sprinkle with cilantro and green onions, and serve warm with Garden of Eatin’® Tortilla Chips.
Cup of Yum
Nutrition Information
Calories
323kcal
(16%)
Carbohydrates
19g
(6%)
Protein
16g
(32%)
Fat
21g
(32%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Cholesterol
75mg
(25%)
Sodium
652mg
(27%)
Potassium
446mg
(13%)
Fiber
5g
(20%)
Sugar
3g
(6%)
Vitamin A
1073IU
(21%)
Vitamin C
7mg
(8%)
Calcium
195mg
(20%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 323
% Daily Value*
| Calories | 323kcal | 16% |
| Carbohydrates | 19g | 6% |
| Protein | 16g | 32% |
| Fat | 21g | 32% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 75mg | 25% |
| Sodium | 652mg | 27% |
| Potassium | 446mg | 9% |
| Fiber | 5g | 20% |
| Sugar | 3g | 6% |
| Vitamin A | 1073IU | 21% |
| Vitamin C | 7mg | 8% |
| Calcium | 195mg | 20% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.