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Tex-Mex Sloppy Joes

Tex-Mex Sloppy Joes made with ground beef, bell peppers, onions, corn, black beans and salsa topped with cheddar cheese will replace your next Taco Tuesday!

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 6 servings
Calories: 642 kcal
Course: Lunch , Dinner
Cuisine: American

Ingredients

  • 1 1/2 pounds ground beef
  • 2 tablespoons canola oil
  • 1 yellow onion diced
  • 1/2 red bell pepper diced
  • 1/2 green bell pepper diced
  • 1 cup corn
  • 1 cup black beans
  • 2 teaspoons cumin
  • 2 cups beef broth
  • 1 cup tomato sauce
  • 1 cup salsa
  • 3 tablespoons taco seasoning
  • 1/4 cup ketchup
  • 1 cup cheddar cheese shredded
  • 6 Brioche buns toasted

Instructions

    Cup of Yum
  1. In a large skillet add the beef and onions, cooking well, breaking it apart but leaving some chunks for 5-6 minutes, then remove from the pan.
  2. Add in the canola oil, red bell pepper, green bell pepper, corn and black beans and cook for 5-6 minutes, stirring often until the bell peppers are softened.
  3. Add in the cumin, beef broth, tomato sauce, salsa, taco seasoning and ketchup, cooking until the sauce starts to evaporate and the mixture becomes "sloppy" (about 5-6 minutes).
  4. Spoon over the mixture and top with shredded cheddar cheese.

Nutrition Information

Calories 642kcal (32%) Carbohydrates 44g (15%) Protein 34g (68%) Fat 37g (57%) Saturated Fat 13g (65%) Cholesterol 100mg (33%) Sodium 1410mg (59%) Potassium 964mg (28%) Fiber 7g (28%) Sugar 11g (22%) Vitamin A 1165IU (23%) Vitamin C 28.1mg (31%) Calcium 240mg (24%) Iron 6.2mg (34%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 642

% Daily Value*

Calories 642kcal 32%
Carbohydrates 44g 15%
Protein 34g 68%
Fat 37g 57%
Saturated Fat 13g 65%
Cholesterol 100mg 33%
Sodium 1410mg 59%
Potassium 964mg 21%
Fiber 7g 28%
Sugar 11g 22%
Vitamin A 1165IU 23%
Vitamin C 28.1mg 31%
Calcium 240mg 24%
Iron 6.2mg 34%

* Percent Daily Values are based on a 2,000 calorie diet.