4.4 from 24 votes
Texas Caviar Dip
This sweet and tangy Texas caviar dip is a hearty combination of black eyed peas, beans and vegetables.
Prep Time
5 mins
Cook Time
5 mins
Additional Time
1 hr
Total Time
1 hr 15 mins
Servings: 12
Calories: 154 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- ¾ cup apple cider vinegar
- ½ cup vegetable oil
- 1 cup sugar
- 1 can pinto beans
- 1 can black eyed peas
- 1 can sweet corn white or yellow
- 1 cup celery finely chopped
- 1 cup green bell pepper finely chopped
- 1 small onion diced
- ½ teaspoon ground pepper
- salt to taste
Instructions
- In a medium sauce pan, combine the apple cider vinegar, vegetable oil, and sugar. Bring to a simmer over medium heat and then cook until the sugar is dissolved, approximately 1-2 minutes. Remove from the heat and set aside to cool to room temperature.
- Pour the cans of pinto beans, black eyed peas, and corn into a colander to drain. Wash with cool water to remove all of the canning liquids.
- In a large mixing bowl, combine the washed pinto beans, black eyes peas, and corn with the finely chopped celery, green bell pepper, and diced onion. Add the ground pepper and stir well.
- Pour the vinegar marinade over the vegetable mixture and stir well.
- Cover the Texas Caviar with plastic wrap and refrigerate for 1 hour before serving. Serve with tortilla chips
Cup of Yum
Nutrition Information
Serving
1g
Calories
154kcal
(8%)
Carbohydrates
18g
(6%)
Protein
0.3g
(1%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
5g
Monounsaturated Fat
2g
Trans Fat
0.1g
Sodium
8mg
(0%)
Potassium
65mg
(2%)
Fiber
0.5g
(2%)
Sugar
17g
(34%)
Vitamin A
84IU
(2%)
Vitamin C
11mg
(12%)
Calcium
8mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 154
% Daily Value*
| Serving | 1g | |
| Calories | 154kcal | 8% |
| Carbohydrates | 18g | 6% |
| Protein | 0.3g | 1% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.1g | 5% |
| Sodium | 8mg | 0% |
| Potassium | 65mg | 1% |
| Fiber | 0.5g | 2% |
| Sugar | 17g | 34% |
| Vitamin A | 84IU | 2% |
| Vitamin C | 11mg | 12% |
| Calcium | 8mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.