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Texas Corn Dogs
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Texas Corn Dogs

These hot dogs are loaded with a quick and easy homemade corn chili and Fritos Corn Chips for that added crunch!

Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Servings: 6 servings

Ingredients

  • 2 lices Bacon diced
  • 1 pound ground beef
  • 1 ½ tablespoons chili powder
  • 1 teaspoon espresso powder
  • salt to taste, Kosher salt and freshly ground
  • black pepper to taste, Kosher salt and freshly ground
  • 2 cloves garlic minced
  • 1 onion diced
  • 1 jalapeño seeded and minced
  • 2 tablespoons tomato paste
  • 1 cup beef stock
  • 2 tablespoons cornmeal
  • ½ cup red kidney beans
  • 6 hotdog
  • 6 hot dog buns
  • 1 cup cheddar cheese shredded
  • 1 cup corn chips brand Fritos

Instructions

    Cup of Yum
  1. Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes.
  2. Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks. Stir in chili powder and espresso powder; season with salt and pepper, to taste. Add garlic, onion and jalapeño, and cook until tender, about 4-5 minutes. Stir in tomato paste, beef stock and cornmeal.
  3. Reduce heat to low; simmer, stirring occasionally, until thickened, about 10 minutes. Stir in kidney beans until heated through, about 1-2 minutes.
  4. Preheat grill to medium high heat. Add hot dogs to the grill and cook until golden brown, about 3-4 minutes.
  5. To assemble the hot dogs, add hot dogs into each hot dog bun, top with chili, cheese and Fritos Corn Chips.