Texas Corn Dogs
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Unrated
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Prep Time
10 mins
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Cook Time
30 mins
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Total Time
40 mins
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Servings
6 servings
Texas Corn Dogs
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These hot dogs are loaded with a quick and easy homemade corn chili and Fritos Corn Chips for that added crunch!
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Ingredients
- 2 lices Bacon diced
- 1 pound ground beef
- 1 ½ tablespoons chili powder
- 1 teaspoon espresso powder
- salt to taste, Kosher salt and freshly ground
- black pepper to taste, Kosher salt and freshly ground
- 2 cloves garlic minced
- 1 onion diced
- 1 jalapeño seeded and minced
- 2 tablespoons tomato paste
- 1 cup beef stock
- 2 tablespoons cornmeal
- ½ cup red kidney beans
- 6 hotdog
- 6 hot dog buns
- 1 cup cheddar cheese shredded
- 1 cup corn chips brand Fritos
Instructions
- Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes.
- Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks. Stir in chili powder and espresso powder; season with salt and pepper, to taste. Add garlic, onion and jalapeño, and cook until tender, about 4-5 minutes. Stir in tomato paste, beef stock and cornmeal.
- Reduce heat to low; simmer, stirring occasionally, until thickened, about 10 minutes. Stir in kidney beans until heated through, about 1-2 minutes.
- Preheat grill to medium high heat. Add hot dogs to the grill and cook until golden brown, about 3-4 minutes.
- To assemble the hot dogs, add hot dogs into each hot dog bun, top with chili, cheese and Fritos Corn Chips.
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