5.0 from 3 votes
Texas Red Chili with Smoked Chuck Roast
This Texas Red Chili is cooked Over the Top Style on your grill or smoker. Tender smoked chuck roast combines with flavorful chili peppers and spices in this classic Tex-Mex dish.
Prep Time
30 mins
Cook Time
6 hrs
Total Time
6 hrs 30 mins
Servings: 6
Calories: 433 kcal
Course:
Main Course
Cuisine:
American , Tex-Mex
Ingredients
- 2-3 Pound chuck roast
Seasoning 1
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon cumin
- 1 Teaspoon garlic powder
Chili Sauce
- 4 dried guajillo chilis
- 3 Dried Ancho, Pasilla, or New Mexico Chilis
- 2 Cups beef broth
- 16 Ounce crushed tomatoes
- 1 red onion Diced
- 2 jalapeños diced
- 2 garlic cloves minced
- 2 Tablespoons cumin
- 2 teaspoons Mexican oregano
- 2 teaspoon garlic powder
- 2 teaspoon salt
- ½ teaspoon cayenne
- ½ teaspoon chipotle powder
- 2 Tablesoons masa
- 1 Tablespoon lime juice
Instructions
- Season the chuck roast with chili seasoning 1.
- Soak the chilis in hot water for 20 minutes or heat over a flame or in a hot skillet, then place in the water.
- Remove the seeds and stems and add to a food processor with the beef broth.
- Process until chiles are finely diced, then pass through a medium mesh food sieve or colander to remove the remaining seeds and large pieces of skin.
- In a Dutch oven sauté the onion and jalapeno for about 5 minutes then stir in the spices and garlic.
- Add in the chile pepper sauce and tomatoes and stir to combine.
- Place a wire rack above the Dutch oven and cook the chuck roast over the Dutch oven, allowing the drippings to fall into the Dutch oven.
- Smoke at 225-250 degrees for 4 hours.
- Cube the meat into ½-inch chunks and add to the Dutch oven.
- Cover and cook until the meat is tender, about 2 hours.
Cup of Yum
Nutrition Information
Calories
433kcal
(22%)
Carbohydrates
34g
(11%)
Protein
36g
(72%)
Fat
20g
(31%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
2g
Monounsaturated Fat
9g
Trans Fat
1g
Cholesterol
104mg
(35%)
Sodium
2207mg
(92%)
Potassium
1808mg
(52%)
Fiber
10g
(40%)
Sugar
19g
(38%)
Vitamin A
6640IU
(133%)
Vitamin C
31mg
(34%)
Calcium
111mg
(11%)
Iron
9mg
(50%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 433
% Daily Value*
| Calories | 433kcal | 22% |
| Carbohydrates | 34g | 11% |
| Protein | 36g | 72% |
| Fat | 20g | 31% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 104mg | 35% |
| Sodium | 2207mg | 92% |
| Potassium | 1808mg | 38% |
| Fiber | 10g | 40% |
| Sugar | 19g | 38% |
| Vitamin A | 6640IU | 133% |
| Vitamin C | 31mg | 34% |
| Calcium | 111mg | 11% |
| Iron | 9mg | 50% |
* Percent Daily Values are based on a 2,000 calorie diet.