Texas Red Chili with Smoked Chuck Roast
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
30 mins
-
Cook Time
6 hrs
-
Total Time
6 hrs 30 mins
-
Servings
6
-
Calories
433 kcal
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Course
Main Course
Texas Red Chili with Smoked Chuck Roast
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This Texas Red Chili is cooked Over the Top Style on your grill or smoker. Tender smoked chuck roast combines with flavorful chili peppers and spices in this classic Tex-Mex dish.
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Ingredients
- 2-3 Pound chuck roast
Seasoning 1
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon cumin
- 1 Teaspoon garlic powder
Chili Sauce
- 4 dried guajillo chilis
- 3 Dried Ancho, Pasilla, or New Mexico Chilis
- 2 Cups beef broth
- 16 Ounce crushed tomatoes
- 1 red onion Diced
- 2 jalapeños diced
- 2 garlic cloves minced
- 2 Tablespoons cumin
- 2 teaspoons Mexican oregano
- 2 teaspoon garlic powder
- 2 teaspoon salt
- ½ teaspoon cayenne
- ½ teaspoon chipotle powder
- 2 Tablesoons masa
- 1 Tablespoon lime juice
Instructions
- Season the chuck roast with chili seasoning 1.
- Soak the chilis in hot water for 20 minutes or heat over a flame or in a hot skillet, then place in the water.
- Remove the seeds and stems and add to a food processor with the beef broth.
- Process until chiles are finely diced, then pass through a medium mesh food sieve or colander to remove the remaining seeds and large pieces of skin.
- In a Dutch oven sauté the onion and jalapeno for about 5 minutes then stir in the spices and garlic.
- Add in the chile pepper sauce and tomatoes and stir to combine.
- Place a wire rack above the Dutch oven and cook the chuck roast over the Dutch oven, allowing the drippings to fall into the Dutch oven.
- Smoke at 225-250 degrees for 4 hours.
- Cube the meat into ½-inch chunks and add to the Dutch oven.
- Cover and cook until the meat is tender, about 2 hours.
Nutrition Information
Show Details
Calories
433kcal
(22%)
Carbohydrates
34g
(11%)
Protein
36g
(72%)
Fat
20g
(31%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
2g
Monounsaturated Fat
9g
Trans Fat
1g
Cholesterol
104mg
(35%)
Sodium
2207mg
(92%)
Potassium
1808mg
(52%)
Fiber
10g
(40%)
Sugar
19g
(38%)
Vitamin A
6640IU
(133%)
Vitamin C
31mg
(34%)
Calcium
111mg
(11%)
Iron
9mg
(50%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 433 kcal
% Daily Value*
| Calories | 433kcal | 22% |
| Carbohydrates | 34g | 11% |
| Protein | 36g | 72% |
| Fat | 20g | 31% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 104mg | 35% |
| Sodium | 2207mg | 92% |
| Potassium | 1808mg | 38% |
| Fiber | 10g | 40% |
| Sugar | 19g | 38% |
| Vitamin A | 6640IU | 133% |
| Vitamin C | 31mg | 34% |
| Calcium | 111mg | 11% |
| Iron | 9mg | 50% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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