5.0 from 75 votes
Texas Roadhouse Chili
Easy and delicious Texas Roadhouse Chili. All the flavors of your favorite restaurants chili made at home with this easy copycat recipe.
Prep Time
10 mins
Cook Time
10 mins
Let Sit
5 mins
Total Time
50 mins
Servings: 6
Calories: 468 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 2 lbs stew meat cut into 1 inch pieces
- 1 Tbsp olive oil
- 1 white onion finely diced
- 1 Tbsp minced garlic
- 2 Tbsp chili powder
- 1 tsp cumin
- 1 Tbsp smoked paprika
- 1 Tbsp Italian seasoning
- 1 Tbsp brown sugar
- 1/2 tsp black pepper
- 1 tsp salt
- 1 can crushed tomatoes 15 oz
- 1 can red kidney beans 15 oz, drained and rinsed
- 1 Tbsp white vinegar
- 2 Tbsp cornmeal
- 1 cup cheddar cheese for serving
- 2 green onions sliced (for serving)
Instructions
- Heat the olive oil in a large pot or dutch oven over medium high heat. Sauté the onions until softened and translucent.
- Add in the beef and brown it with a wooden spoon (approximately 5-6 minutes). Then stir in the garlic and cook for 1 minutes to aromatic.
- Then add in the chili powder, cumin, smoked paprika, Italian seasoning, brown sugar, black pepper and salt. Stir until the meat is coated with the seasonings. Then stir in the crushed tomatoes, red kidney beans and vinegar.
- Simmer for approximately 15 minutes. Stir every 5-7 minutes.
- Then stir in the cornmeal and cook for 10-15 minutes on low to thicken the chili.
- Then remove the chili from the heat, let it sit for 5 minutes.
- Then serve warm topped with the cheddar cheese and green onions. Enjoy!
Cup of Yum
Nutrition Information
Calories
468kcal
(23%)
Carbohydrates
31g
(10%)
Protein
47g
(94%)
Fat
18g
(28%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Cholesterol
113mg
(38%)
Sodium
738mg
(31%)
Potassium
1177mg
(34%)
Fiber
9g
(36%)
Sugar
7g
(14%)
Vitamin A
1766IU
(35%)
Vitamin C
10mg
(11%)
Calcium
246mg
(25%)
Iron
8mg
(44%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 468
% Daily Value*
| Calories | 468kcal | 23% |
| Carbohydrates | 31g | 10% |
| Protein | 47g | 94% |
| Fat | 18g | 28% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Cholesterol | 113mg | 38% |
| Sodium | 738mg | 31% |
| Potassium | 1177mg | 25% |
| Fiber | 9g | 36% |
| Sugar | 7g | 14% |
| Vitamin A | 1766IU | 35% |
| Vitamin C | 10mg | 11% |
| Calcium | 246mg | 25% |
| Iron | 8mg | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.