0 from 36 votes
Texas Roadhouse Fried Pickles
We love Texas Roadhouse Fried Pickles and now we can make their delicious appetizer at home. Serve with a delicious dipping sauce for added flavor.
Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 6
Calories: 192 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
For the Pickles:
- 25 sliced dill pickles drained
- 1/2 cup flour
- 2 teaspoons Cajun Seasoning
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon cayenne pepper
- vegetable oil for frying
- kosher salt for serving
For the Dipping Sauce:
- 1/4 cup mayonnaise
- 1 Tablespoons ketchup
- 1 Tablespoon horseradish
- 1/4 teaspoon Cajun Seasoning
Instructions
- Mix together the dipping sauce ingredients and refrigerate until ready to serve.
- Mix together the flour, cajun seasoning, oregano, basil and cayenne pepper. Coat the sliced pickles in the flour mixture.
- Add oil to a small saucepan. You’ll need about 2 oz of oil. Heat on medium heat until it has reached a temperature of 375 degrees F.
- Place the coated pickles in the oil and fry on each side until the pickles are golden brown (approximately 2-3 minutes per side).
- Then transfer the fried pickles to a plate lined with a paper towel. Allow them to cool (they will be hot).
- Top them with kosher salt to keep them crisp at this time.Serve with the dipping sauce and enjoy!
Cup of Yum
Notes
- Refrigerate the leftovers in an airtight container for up to 5 days. The pickles will get soft when they are stored. You can reheat them in oil for 1 minute to make them crispy again.
Nutrition Information
Calories
192kcal
(10%)
Carbohydrates
10g
(3%)
Protein
2g
(4%)
Fat
16g
(25%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
10g
Monounsaturated Fat
4g
Trans Fat
0.1g
Cholesterol
4mg
(1%)
Sodium
329mg
(14%)
Potassium
82mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
480IU
(10%)
Vitamin C
1mg
(1%)
Calcium
26mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 192
% Daily Value*
| Calories | 192kcal | 10% |
| Carbohydrates | 10g | 3% |
| Protein | 2g | 4% |
| Fat | 16g | 25% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 10g | 59% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 4mg | 1% |
| Sodium | 329mg | 14% |
| Potassium | 82mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 480IU | 10% |
| Vitamin C | 1mg | 1% |
| Calcium | 26mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.