Texas Roadhouse Fried Pickles

User Reviews

5.0

36 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    15 mins

  • Servings

    6

  • Calories

    192 kcal

  • Course

    Appetizer

  • Cuisine

    American

Texas Roadhouse Fried Pickles

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We love Texas Roadhouse Fried Pickles and now we can make their delicious appetizer at home. Serve with a delicious dipping sauce for added flavor.

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Ingredients

Servings

For the Pickles:

  • 25 sliced dill pickles drained
  • 1/2 cup flour
  • 2 teaspoons Cajun Seasoning
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon cayenne pepper
  • vegetable oil for frying
  • kosher salt for serving

For the Dipping Sauce:

  • 1/4 cup mayonnaise
  • 1 Tablespoons ketchup
  • 1 Tablespoon horseradish
  • 1/4 teaspoon Cajun Seasoning
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Instructions

  1. Mix together the dipping sauce ingredients and refrigerate until ready to serve.
  2. Mix together the flour, cajun seasoning, oregano, basil and cayenne pepper.  Coat the sliced pickles in the flour mixture.
  3. Add oil to a small saucepan. You’ll need about 2 oz of oil. Heat on medium heat until it has reached a temperature of 375 degrees F.
  4. Place the coated pickles in the oil and fry on each side until the pickles are golden brown (approximately 2-3 minutes per side). 
  5. Then transfer the fried pickles to a plate lined with a paper towel. Allow them to cool (they will be hot).
  6. Top them with kosher salt to keep them crisp at this time.Serve with the dipping sauce and enjoy! 

Notes

  • Refrigerate the leftovers in an airtight container for up to 5 days.  The pickles will get soft when they are stored.  You can reheat them in oil for 1 minute to make them crispy again. 

Nutrition Information

Show Details
Calories 192kcal (10%) Carbohydrates 10g (3%) Protein 2g (4%) Fat 16g (25%) Saturated Fat 3g (15%) Polyunsaturated Fat 10g Monounsaturated Fat 4g Trans Fat 0.1g Cholesterol 4mg (1%) Sodium 329mg (14%) Potassium 82mg (2%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 480IU (10%) Vitamin C 1mg (1%) Calcium 26mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 192 kcal

% Daily Value*

Calories 192kcal 10%
Carbohydrates 10g 3%
Protein 2g 4%
Fat 16g 25%
Saturated Fat 3g 15%
Polyunsaturated Fat 10g 59%
Monounsaturated Fat 4g 20%
Trans Fat 0.1g 5%
Cholesterol 4mg 1%
Sodium 329mg 14%
Potassium 82mg 2%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 480IU 10%
Vitamin C 1mg 1%
Calcium 26mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

36 reviews
Excellent

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