0 from 36 votes
Texas Roadhouse Roadkill
Texas Roadhouse Roadkill is a delicious hamburger steak smothered with onions, mushrooms, and cheese.
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 4
Calories: 746 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 pounds ground chuck
- 2 teaspoons Worcestershire sauce
- 1 teaspoon seasoned salt like Lawry’s
- 1/2 teaspoon ground black pepper
- 1 tablespoon butter
- 1 medium onion cut into 1/4-inch slices
- salt
- 1/2 pound sliced button mushrooms
- 1/4 pound shredded Monterey jack cheese
Instructions
- In a medium-sized bowl, combine the ground chuck, Worcestershire sauce, seasoned salt, and ground black pepper and mix until well blended.
- Shape mixture into 4 oblong portions about 1/2 inch thick.
- Place the butter in a medium-sized skillet over medium-low heat. Place the sliced onions in the pan along with a two-finger pinch of salt. Sauté for 3 to 4 minutes, stirring occasionally.
- Add the mushrooms to the skillet and sauté for another 3 to 4 minutes, or until the mushrooms begin to brown. Turn off the heat.
- Heat a large cast-iron or stainless-steel skillet over medium heat. Place the seasoned burger patties in the skillet. Cook for 4 to 5 minutes, flip, and cook for another 3 to 4 minutes.
- Top with the onions, mushrooms, and Monterey Jack cheese. Turn off the stove and serve when the cheese has melted.
Cup of Yum
Nutrition Information
Calories
746kcal
(37%)
Carbohydrates
5g
(2%)
Protein
48g
(96%)
Fat
58g
(89%)
Saturated Fat
26g
(130%)
Polyunsaturated Fat
2g
Monounsaturated Fat
23g
Trans Fat
3g
Cholesterol
198mg
(66%)
Sodium
980mg
(41%)
Potassium
884mg
(25%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
353IU
(7%)
Vitamin C
4mg
(4%)
Calcium
266mg
(27%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 746
% Daily Value*
| Calories | 746kcal | 37% |
| Carbohydrates | 5g | 2% |
| Protein | 48g | 96% |
| Fat | 58g | 89% |
| Saturated Fat | 26g | 130% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 23g | 115% |
| Trans Fat | 3g | 150% |
| Cholesterol | 198mg | 66% |
| Sodium | 980mg | 41% |
| Potassium | 884mg | 19% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 353IU | 7% |
| Vitamin C | 4mg | 4% |
| Calcium | 266mg | 27% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.