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Texas Roadhouse Roadkill

Texas Roadhouse Roadkill Recipe is a delicious hamburger steak smothered in a cheese, onions and sauce.

Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings: 4
Calories: 803 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 2 pounds ground beef
  • 1 Tablespoons Worcestershire sauce 
  • 1 teaspoon seasoning salt
  • 1 large egg beaten
  • 1/2 teaspoon pepper
  • 1 teaspoon salt
  • 1 onion sliced
  • 1 Tablespoons butter
  • 8 ounces sliced mushrooms
  • 6 ounces shredded Monterey jack cheese

Instructions

    Cup of Yum
  1. Preheat the oven to 350 degrees Fahrenheit.
  2. In a large bowl, gently mix together the ground beef, Worcestershire sauce, seasoning salt and egg.  Do not over mix.
  3. Form the beef mixture into 4 patties.  Refrigerate the patties while you prepare the other ingredients.
  4. Melt the butter in a large skillet over medium high heat.
  5. Add the onions to the pan.  Sauté for 3-4 minutes, stirring occasionally.
  6. Then stir in the sliced mushrooms.  Season the mixture with salt and pepper.
  7. Sauté for 3-4 more minutes until the onions and mushrooms are soft and start to brown.  Remove the mixture from the pan to a separate plate.
  8. Then add the beef patties to the pan and brown each sides of the patties (2-3 minutes per side).
  9. Transfer the patties to a baking dish.  Top each patty with the mushroom and onion mixture.
  10. Cook for 8-10 minutes until the patties are cooked through.
  11. Top each patty with the shredded Monterey Jack Cheese.  Cook in the oven for 1-2 more minutes until the cheese is melted.
  12. Remove from the oven, serve warm and enjoy!

Notes

  • Refrigerate the leftovers in an airtight container for up to 5 days.

Nutrition Information

Calories 803kcal (40%) Carbohydrates 6g (2%) Protein 53g (106%) Fat 62g (95%) Saturated Fat 28g (140%) Polyunsaturated Fat 2g Monounsaturated Fat 25g Trans Fat 3g Cholesterol 247mg (82%) Sodium 1667mg (69%) Potassium 921mg (26%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 479IU (10%) Vitamin C 4mg (4%) Calcium 379mg (38%) Iron 5mg (28%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 803

% Daily Value*

Calories 803kcal 40%
Carbohydrates 6g 2%
Protein 53g 106%
Fat 62g 95%
Saturated Fat 28g 140%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 25g 125%
Trans Fat 3g 150%
Cholesterol 247mg 82%
Sodium 1667mg 69%
Potassium 921mg 20%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 479IU 10%
Vitamin C 4mg 4%
Calcium 379mg 38%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.