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5.0 from 3 votes

Texas Roadhouse Rolls

Fluffy and flavorful and just like the restaurant favorite, these copycat Texas Roadhouse Rolls belong on every table! Serve them with cinnamon honey butter for a perfect at-home experience.

Prep Time
20 mins
Cook Time
20 mins
Additional Time
2 hrs
Total Time
2 hrs 38 mins
Servings: 12 Rolls
Calories: 238 kcal
Course: Bread

Ingredients

  • 1 cup milk
  • 3 tablespoons butter
  • 1/2 cup warm water
  • 2 1/4 teaspoons active dry yeast
  • 1 teaspoon sugar
  • 1/2 cup honey
  • 4 cups flour
  • 1/2 teaspoon salt
  • 1 egg
  • 1 tablespoon butter

Instructions

    Cup of Yum
  1. Place the milk in a small saucepan and place over medium heat. Heat the milk just until bubbles start to form around the edges. Remove from the heat and add 3 tablespoons of the butter and allow the butter to melt. Cool this mixture until it is about 110ºF.
  2. While the milk is cooling, combine the warm water, yeast, sugar, and honey in a small bowl. Let it sit until the yeast blooms.
  3. Once the milk has come down to temperature and the yeast has bloomed, place both the milk mixture and the yeast mixture in the bowl of a stand mixer, or in a large bowl if making by hand. Add 2 cups of the flour and the salt. Mix until combined.
  4. Add the egg, and mix until the egg has been fully incorporated.
  5. Continue to add flour until the mixture just starts to come away from the sides of the bowl. It’s ok if it is still sticky. If using a stand mixer, change to the dough hook and knead the dough for about 5 minutes, until smooth. (If making by hand, turn the dough onto a floured work surface and knead the dough until it is smooth.)
  6. Place the dough in a bowl that has been coated with oil. Cover with a towel or plastic wrap, and let the dough rise until about doubled, about 75 minutes.
  7. Once the dough has risen, pour it out onto a floured surface. Roll the dough into a rectangle about 12-inches by 9-inches. You want to make sure the dough is about 1/2 inch thick. Cut the dough into 12 pieces.
  8. Place the dough on a baking sheet that has been lined with parchment paper, a silpat liner, or lightly greased baking sheets. Cover and let rise again, about 45 minutes.
  9. Preheat the oven to 325ºF.
  10. Once the rolls have risen, place the baking sheet in the oven and bake until the rolls are golden brown, about 18-20 minutes.
  11. Melt the remaining butter and brush it over the tops of the rolls as soon as they come out of the oven.

Notes

  • I served my rolls with cinnamon honey butter - I use my honey butter recipe and added 1 teaspoon of cinnamon.
  • Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.

Nutrition Information

Serving 1roll Calories 238kcal (12%) Carbohydrates 42g (14%) Protein 6g (12%) Fat 5g (8%) Saturated Fat 3g (15%) Polyunsaturated Fat 0g Monounsaturated Fat 0g Trans Fat 0g Cholesterol 12mg (4%) Sodium 15mg (1%) Potassium 83mg (2%) Fiber 1g (4%) Sugar 7g (14%)

Nutrition Facts

Serving: 12Rolls

Amount Per Serving

Calories 238

% Daily Value*

Serving 1roll
Calories 238kcal 12%
Carbohydrates 42g 14%
Protein 6g 12%
Fat 5g 8%
Saturated Fat 3g 15%
Polyunsaturated Fat 0g 0%
Monounsaturated Fat 0g 0%
Trans Fat 0g 0%
Cholesterol 12mg 4%
Sodium 15mg 1%
Potassium 83mg 2%
Fiber 1g 4%
Sugar 7g 14%

* Percent Daily Values are based on a 2,000 calorie diet.