Texas Roadhouse Rolls
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Additional Time
2 hrs
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Total Time
2 hrs 38 mins
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Servings
12 Rolls
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Calories
238 kcal
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Course
Bread
Texas Roadhouse Rolls
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Fluffy and flavorful and just like the restaurant favorite, these copycat Texas Roadhouse Rolls belong on every table! Serve them with cinnamon honey butter for a perfect at-home experience.
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Ingredients
- 1 cup milk
- 3 tablespoons butter
- 1/2 cup warm water
- 2 1/4 teaspoons active dry yeast
- 1 teaspoon sugar
- 1/2 cup honey
- 4 cups flour
- 1/2 teaspoon salt
- 1 egg
- 1 tablespoon butter
Instructions
- Place the milk in a small saucepan and place over medium heat. Heat the milk just until bubbles start to form around the edges. Remove from the heat and add 3 tablespoons of the butter and allow the butter to melt. Cool this mixture until it is about 110ºF.
- While the milk is cooling, combine the warm water, yeast, sugar, and honey in a small bowl. Let it sit until the yeast blooms.
- Once the milk has come down to temperature and the yeast has bloomed, place both the milk mixture and the yeast mixture in the bowl of a stand mixer, or in a large bowl if making by hand. Add 2 cups of the flour and the salt. Mix until combined.
- Add the egg, and mix until the egg has been fully incorporated.
- Continue to add flour until the mixture just starts to come away from the sides of the bowl. It’s ok if it is still sticky. If using a stand mixer, change to the dough hook and knead the dough for about 5 minutes, until smooth. (If making by hand, turn the dough onto a floured work surface and knead the dough until it is smooth.)
- Place the dough in a bowl that has been coated with oil. Cover with a towel or plastic wrap, and let the dough rise until about doubled, about 75 minutes.
- Once the dough has risen, pour it out onto a floured surface. Roll the dough into a rectangle about 12-inches by 9-inches. You want to make sure the dough is about 1/2 inch thick. Cut the dough into 12 pieces.
- Place the dough on a baking sheet that has been lined with parchment paper, a silpat liner, or lightly greased baking sheets. Cover and let rise again, about 45 minutes.
- Preheat the oven to 325ºF.
- Once the rolls have risen, place the baking sheet in the oven and bake until the rolls are golden brown, about 18-20 minutes.
- Melt the remaining butter and brush it over the tops of the rolls as soon as they come out of the oven.
Notes
- I served my rolls with cinnamon honey butter - I use my honey butter recipe and added 1 teaspoon of cinnamon.
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.
Nutrition Information
Show Details
Serving
1roll
Calories
238kcal
(12%)
Carbohydrates
42g
(14%)
Protein
6g
(12%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0g
Monounsaturated Fat
0g
Trans Fat
0g
Cholesterol
12mg
(4%)
Sodium
15mg
(1%)
Potassium
83mg
(2%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Nutrition Facts
Serving: 12Rolls
Amount Per Serving
Calories 238 kcal
% Daily Value*
| Serving | 1roll | |
| Calories | 238kcal | 12% |
| Carbohydrates | 42g | 14% |
| Protein | 6g | 12% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0g | 0% |
| Monounsaturated Fat | 0g | 0% |
| Trans Fat | 0g | 0% |
| Cholesterol | 12mg | 4% |
| Sodium | 15mg | 1% |
| Potassium | 83mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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