0 from 9 votes
Texas Roadhouse Steak Sauce Copycat
This copycat Texas Roadhouse steak sauce is loaded with all the flavors we love in the original. In fact, it might even be better!
Prep Time
2 mins
Cook Time
2 mins
Total Time
22 mins
Servings: 8
Calories: 107 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 4 tablespoon butter
- 2 tablespoon all purpose flour
- ¾ cup beef stock
- 1 teaspoon minced garlic
- 2 tablespoon liquid smoke
- 2 tablespoon worcheshire
- 2 teaspoon black pepper
- ½ cup apple butter
- 2 tablespoons soy sauce
- 2 tablespoons distilled white vinegar
- 1 tablespoon lime juice
- 1 tablespoon tomato paste
- ½ teaspoon corn syrup
- 1 tablespoon anchovy paste
Instructions
- Heat a saucepan over medium heat.
- Add butter. Once melted, whisk in the flour. Cook for 3 minutes, or until thickened and bubbling.
- Combine beef stock, minced garlic, liquid smoke, Worcestershire sauce, black pepper, apple butter, soy sauce, distilled white vinegar, lime juice, tomato paste, corn syrup and anchovy paste in a bowl and whisk well.
- Slowly incorporate this into the roux, whisking as you add about ¼ cup at a time. Allow sauce to come to a low boil in between pours.
- Once fully incorporated, lower heat to a simmer for 10 minutes, or until thickened and enjoy!
Cup of Yum
Notes
- Be sure to cook your roux for a full 3 minutes to eliminate the taste of raw flour.
- Add the steak sauce mixture to the roux about a ¼ cup at a time and bring to a boil between each addition for a nice, thick sauce.
- If sauce is too thick add a bit of water or beef stock, if too thin allow sauce to simmer until thick enough.
Nutrition Information
Serving
2tablespoons
Calories
107kcal
(5%)
Carbohydrates
12g
(4%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
2g
Trans Fat
0.2g
Cholesterol
17mg
(6%)
Sodium
497mg
(21%)
Potassium
146mg
(4%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
217IU
(4%)
Vitamin C
2mg
(2%)
Calcium
21mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 107
% Daily Value*
| Serving | 2tablespoons | |
| Calories | 107kcal | 5% |
| Carbohydrates | 12g | 4% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 17mg | 6% |
| Sodium | 497mg | 21% |
| Potassium | 146mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 217IU | 4% |
| Vitamin C | 2mg | 2% |
| Calcium | 21mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.