Texas Roadhouse Steak Sauce Copycat

Name: Texas Roadhouse Steak Sauce Copycat
Prep time: 2 min
Cook time: 20 min
Total time: 22 min
Yield: 8 serving
Ingredients: 4 tablespoon butter; 2 tablespoon all purpose flour; ¾ cup beef stock; 1 teaspoon minced garlic; 2 tablespoon liquid smoke; 2 tablespoon worcheshire; 2 teaspoon black pepper; ½ cup apple butter; 2 tablespoons soy sauce; 2 tablespoons distilled white vinegar; 1 tablespoon lime juice; 1 tablespoon tomato paste; ½ teaspoon corn syrup; 1 tablespoon anchovy paste

User Reviews

5.0

9 reviews

Excellent

Prep Time
2 mins
Cook Time
2 mins
Total Time
22 mins
Servings
8
Calories
107 kcal
Course
Condiments
Cuisine
American

Texas Roadhouse Steak Sauce Copycat

Brayden Rivera

Report

This copycat Texas Roadhouse steak sauce is loaded with all the flavors we love in the original. In fact, it might even be better!

Share:

I Made This!

Be the first!

Print

1 person printed this

Save this

Be the first!

Ingredients

Servings

4 tablespoon butter
2 tablespoon all purpose flour
¾ cup beef stock
1 teaspoon minced garlic
2 tablespoon liquid smoke
2 tablespoon worcheshire
2 teaspoon black pepper
½ cup apple butter
2 tablespoons soy sauce
2 tablespoons distilled white vinegar
1 tablespoon lime juice
1 tablespoon tomato paste
½ teaspoon corn syrup
1 tablespoon anchovy paste

Add to Shopping List

Instructions

Heat a saucepan over medium heat.
Add butter. Once melted, whisk in the flour. Cook for 3 minutes, or until thickened and bubbling.
Combine beef stock, minced garlic, liquid smoke, Worcestershire sauce, black pepper, apple butter, soy sauce, distilled white vinegar, lime juice, tomato paste, corn syrup and anchovy paste in a bowl and whisk well.
Slowly incorporate this into the roux, whisking as you add about ¼ cup at a time. Allow sauce to come to a low boil in between pours.
Once fully incorporated, lower heat to a simmer for 10 minutes, or until thickened and enjoy!

Notes

Be sure to cook your roux for a full 3 minutes to eliminate the taste of raw flour.
Add the steak sauce mixture to the roux about a ¼ cup at a time and bring to a boil between each addition for a nice, thick sauce.
If sauce is too thick add a bit of water or beef stock, if too thin allow sauce to simmer until thick enough.

Nutrition Information

Show Details

Serving 2tablespoons Calories 107kcal (5%) Carbohydrates 12g (4%) Protein 2g (4%) Fat 6g (9%) Saturated Fat 4g (20%) Polyunsaturated Fat 0.3g Monounsaturated Fat 2g Trans Fat 0.2g Cholesterol 17mg (6%) Sodium 497mg (21%) Potassium 146mg (4%) Fiber 1g (4%) Sugar 8g (16%) Vitamin A 217IU (4%) Vitamin C 2mg (2%) Calcium 21mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 107 kcal

% Daily Value*

Serving	2tablespoons
Calories	107kcal	5%
Carbohydrates	12g	4%
Protein	2g	4%
Fat	6g	9%
Saturated Fat	4g	20%
Polyunsaturated Fat	0.3g	2%
Monounsaturated Fat	2g	10%
Trans Fat	0.2g	10%
Cholesterol	17mg	6%
Sodium	497mg	21%
Potassium	146mg	3%
Fiber	1g	4%
Sugar	8g	16%
Vitamin A	217IU	4%
Vitamin C	2mg	2%
Calcium	21mg	2%
Iron	1mg	6%