Back
0.0 from 0 votes

Texas Taco Dip

A hearty and delicious taco dip that will make bellies full and happy!

Prep Time
45 mins
Total Time
45 mins
Course: Appetizer , Condiments , Snacks , Others
Cuisine: American , Mexican

Ingredients

  • 1 ½ pounds lean ground beef
  • 1 medium yellow onion, chopped
  • 1 can (15 ounces) Ranch Style beans (pinto beans in tomato sauce)
  • 1 can (14 ounces) diced tomatoes, drained
  • 1 can (15 ounces) tomato puree
  • 1 packet (1 ounce) taco seasoning
  • 1 teaspoon salt
TOPPINGS
  • 2 cups shredded cheddar cheese
  • 3 Tablespoons onion chopped
  • shredded lettuce
  • 1 medium tomato chopped
  • 1 small can sliced black olives
  • salsa
  • 1 large bag Fritos corn chips

Instructions

    Cup of Yum
  1. In a large skillet or Dutch oven, cook and crumble ground beef and onion over medium-high heat until beef is no longer pink; drain. Add Ranch style beans, diced tomatoes, tomato puree, taco seasoning and salt. Stir until mixture comes to a boil.
  2. Turn heat to low and simmer for 30 minutes. Remove from heat and let stand 5 minutes.
  3. Grab a large serving platter or a large cookie sheet and line with foil for easy clean-up. Pour mixture onto platter or prepared cookie sheet, spreading out evenly.
  4. Top with layers of cheese, onion, lettuce, tomato and olives. Serve dip immediately with salsa and corn chips. Enjoy!