Texas Tea Punch Recipe (Southern Sweet Tea)
User Reviews
5.0
3 reviews
Excellent
Texas Tea Punch Recipe (Southern Sweet Tea)
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Texas Tea is a wonderful, fresh recipe to have in your collection for a luncheon or party. I love it's bright red color, hint of mint, and the sweet and sour combo of lemon and pineapple. Perfect any time of year!
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Ingredients
- 1/2 cup sugar or cut in half, or even omit; I use all natural cane sugar
- 3 quarts filtered water that's 12 cups
- 3 Tazo Passion Tea Bags other herbal fruity teas may be substituted
- 8 black tea bags substitute with 2 family sized tea bags, decaf may be used
- 4 sprigs of mint
- 1 1/2 cups pineapple juice
- 6 oz can frozen lemonade thawed (I can never find 6 oz, buy 12 oz and freeze leftovers)
- ice lemon slices and mint sprigs for serving (optional)
Instructions
- Bring the sugar (optional) and water to a boil, whisking to combine until sugar is dissolved. Boil 5 minutes, remove from heat. If not using sugar, just bring to boil.
- Add mint sprigs, herbal berry tea bags, black tea bags. Cover and let steep/stand for 5 minutes.
- Remove tea bags and mint from tea using a sieve. Add lemonade concentrate and pineapple juice. Stir and chill.
- Serve over ice, garnish with a lemon slice and a mint sprig.
Equipments used:
Notes
- If you'd like your tea even less sweet, reduce your sugar by half, or remove sugar all-together!
- OVER 21 | Make into an adult drink by adding a shot of your favorite flavored vodka, give Deep Eddy's Grapefruit or Lemon vodka a try.
Nutrition Information
Show Details
Serving
8oz
Calories
8kcal
(0%)
Carbohydrates
2g
(1%)
Sodium
1mg
(0%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 8 kcal
% Daily Value*
| Serving | 8oz | |
| Calories | 8kcal | 0% |
| Carbohydrates | 2g | 1% |
| Sodium | 1mg | 0% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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