Texas Toast French Toast
User Reviews
5.0
114 reviews
Excellent
Texas Toast French Toast
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Cinnamon and brown sugar Texas toast French toast is a favorite make-ahead breakfast - chill overnight for an easy breezy morning!
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Ingredients
- ½ cup Butter, melted
- 1 cup brown sugar
- 1 (24-ounce) loaf Texas toast, with crust trimmed off, optional
- 4 eggs
- 1½ cups milk
- 1 teaspoon vanilla extract
- 4 tablespoons brown sugar
- 3 teaspoons cinnamon
- 4 tablespoons Butter, softened
- Powdered sugar, for sprinkling
Instructions
- Melt butter. Add brown sugar and mix well. Pour this mixture into the bottom of a 9x13 casserole dish.
- Add a layer of Texas toast and cut the toast as needed to fit the pan. In a small bowl mix 4 tablespoons brown sugar and 3 teaspoons cinnamon. Set aside.
- In a medium bowl, whisk together eggs, milk, and vanilla.
- Pour half of the egg mixture over the Texas toast and sprinkle half of the brown sugar & cinnamon on top.
- Add another layer of Texas Toast. Spread a thin layer of softened butter over the bread.
- Top with the remaining egg mixture and the remaining cinnamon & sugar mixture.
- Refrigerate overnight or for at least 4 hours before baking.
- Bake at 350°F for 40-45 minutes. Sprinkle with powdered sugar.
Equipments used:
Notes
- Recipe tips.
- Optional toppings fresh berries, Homemade Whipped Cream, Maple Syrup, Buttermilk Syrup
- Make ahead. Prepare as directed cover with plastic and refrigerate for at least 4 hours or overnight before baking. You can also cover it again with foil and freeze for up to 3 months. Thaw in the fridge and set on the counter for about 30 minutes before baking.
- Store leftovers in an airtight container(s) in the refrigerator for 3-5 days or freezer for 2-3 months. Reheat in the microwave.
- Store leftovers in an airtight container(s) in the refrigerator for 3-5 days or freezer for 2-3 months. Reheat in the microwave.
- Slightly stale bread absorbs the custard more evenly than fresh bread.
- Slightly stale bread absorbs the custard more evenly than fresh bread.
- You can leave the crust on, but crust-free looks prettier.
- You can leave the crust on, but crust-free looks prettier.
- Avoid very soft or delicate breads that may fall apart during soaking or baking.
- Avoid very soft or delicate breads that may fall apart during soaking or baking.
- This casserole bakes best in a glass or ceramic baking dish.
- This casserole bakes best in a glass or ceramic baking dish.
Nutrition Information
Show Details
Serving
8g
Calories
437kcal
(22%)
Carbohydrates
50g
(17%)
Protein
7g
(14%)
Fat
24g
(37%)
Saturated Fat
14g
(70%)
Trans Fat
1g
Cholesterol
187mg
(62%)
Sodium
257mg
(11%)
Potassium
210mg
(6%)
Fiber
1g
(4%)
Sugar
49g
(98%)
Vitamin A
876IU
(18%)
Calcium
145mg
(15%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 437 kcal
% Daily Value*
| Serving | 8g | |
| Calories | 437kcal | 22% |
| Carbohydrates | 50g | 17% |
| Protein | 7g | 14% |
| Fat | 24g | 37% |
| Saturated Fat | 14g | 70% |
| Trans Fat | 1g | 50% |
| Cholesterol | 187mg | 62% |
| Sodium | 257mg | 11% |
| Potassium | 210mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 49g | 98% |
| Vitamin A | 876IU | 18% |
| Calcium | 145mg | 15% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
114 reviews
Excellent
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