Texas Toast Stuffing
User Reviews
5.0
9 reviews
Excellent
Texas Toast Stuffing
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This Texas toast stuffing is full of garlic bread Texas toast, spicy and sweet Italian sausage, fennel, green onions, and dried cranberries. It's a fun, flavor-packed twist to traditional stuffing.
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Ingredients
- 1 (8 count) box Texas Toast with garlic butter
- 3 links hot Italian sausage cut out of casing
- 2 links sweet Italian sausage cut out of casing
- 1 small head fennel trimmed and thinly sliced
- 6 green onions ends trimmed, white and green parts thinly sliced but separated
- ½ cup dried cranberries
- 1-1/2 cup chicken stock
Instructions
- Toast bread according to to box directions and cut it into large 1-inch chunks and set it on a baking sheet. You should get about 3 cups of toasted cubed garlic bread.
- If you have time let them sit out overnight to dry if not you may not need to add as much liquid as the bread will not be as dry.
- Preheat the oven to 350 degrees F and spray a 9x9 pan with non-stick spray.
- Place a 12-inch skillet over medium-high heat. Add the sausage and break up with a spatula so it's crumbly and not in large chunks.
- Cook for about 10 minutes or until the meat is browned and fully cooked.
- Add in the fennel and the white part of the green onion.
- Saute for another 5 minutes to help soften the vegetables.
- Add in the cranberries and chicken stock.
- Bring to a slight bubble and remove from heat.
- Add the bread cubes to the pan along with the green part of the green onions.
- Toss to combine and help coat the bread with chicken stock. The majority of the bread should be moist.
- Add the mixture to the prepared pan and smooth out the top.
- Bake for 40 minutes or until the top of the stuffing is browned and the mixture is warm throughout.
Notes
- If the stuffing seems really dry add a little more broth to the bread before baking. This all depends on the dryness of the bread.
Nutrition Information
Show Details
Serving
1serving
Calories
182kcal
(9%)
Carbohydrates
9g
(3%)
Protein
7g
(14%)
Fat
13g
(20%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Cholesterol
32mg
(11%)
Sodium
342mg
(14%)
Potassium
253mg
(7%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
115IU
(2%)
Vitamin C
6mg
(7%)
Calcium
27mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 9servings
Amount Per Serving
Calories 182 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 182kcal | 9% |
| Carbohydrates | 9g | 3% |
| Protein | 7g | 14% |
| Fat | 13g | 20% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 32mg | 11% |
| Sodium | 342mg | 14% |
| Potassium | 253mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 115IU | 2% |
| Vitamin C | 6mg | 7% |
| Calcium | 27mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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