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Thai Basil Gimlet
4.5 from 45 votes

Thai Basil Gimlet

Thai basil adds spicy, anise-like notes to a gimlet. Together with lime, elderflower liqueur, and good quality gin, the Thai basil gimlet is a cool twist on an elegant classic.

Prep Time
5 mins
Total Time
5 mins
Servings: 2
Calories: 255 kcal
Course: Drinks
Cuisine: American

Ingredients

  • 6 Thai basil plus more for garnish, large leaves
  • ½ ounce simple syrup
  • ¾ ounce lime juice fresh
  • 1 ½ ounces gin
  • 1 ounce St. Germain liqueur

Instructions

    Cup of Yum
  1. Place the basil leaves in a cocktail shaker and add the simple syrup and lime juice. Muddle the basil leaves with a muddler or the bottom of a wooden spoon to release the oils.
  2. Add the gin and St Germain and fill the shaker with ice and shake vigorously for 30 seconds.
  3. Using a strainer, pour the mixture into a cocktail glass. Garnish with a sprig of Thai Basil.

Notes

  • To make simple syrup, heat equal parts sugar and water in a small saucepan until the sugar dissolves. Transfer it to a clean jar and let it cool. Simple syrup will keep in the refrigerator for several months.

Nutrition Information

Calories 255kcal (13%)

Nutrition Facts

Serving: 2 Serving

Amount Per Serving

Calories 255

% Daily Value*

Calories 255kcal 13%

* Percent Daily Values are based on a 2,000 calorie diet.