Thai Basil Gimlet
User Reviews
4.5
45 reviews
Excellent
Thai Basil Gimlet
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Thai basil adds spicy, anise-like notes to a gimlet. Together with lime, elderflower liqueur, and good quality gin, the Thai basil gimlet is a cool twist on an elegant classic.
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Ingredients
- 6 Thai basil plus more for garnish, large leaves
- ½ ounce simple syrup
- ¾ ounce lime juice fresh
- 1 ½ ounces gin
- 1 ounce St. Germain liqueur
Instructions
- Place the basil leaves in a cocktail shaker and add the simple syrup and lime juice. Muddle the basil leaves with a muddler or the bottom of a wooden spoon to release the oils.
- Add the gin and St Germain and fill the shaker with ice and shake vigorously for 30 seconds.
- Using a strainer, pour the mixture into a cocktail glass. Garnish with a sprig of Thai Basil.
Notes
- To make simple syrup, heat equal parts sugar and water in a small saucepan until the sugar dissolves. Transfer it to a clean jar and let it cool. Simple syrup will keep in the refrigerator for several months.
Nutrition Information
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Calories
255kcal
(13%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 255 kcal
% Daily Value*
| Calories | 255kcal | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
45 reviews
Excellent
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