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Thai Beef Drunken Noodles
These Thai beef drunken noodles are the perfect take out fake out meal. PACKED full of flavor and ready in just 30 minutes! Your whole family will love these noodles.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4 servings
Calories: 565 kcal
Course:
Main Course
Cuisine:
Thai
Ingredients
- 8 ounces wide rice noodles
- 1/4 cup low sodium soy sauce
- 1/4 cup water
- 3 tablespoons oyster sauce
- 1 tablespoon dark brown sugar
- 1 tablespoon fish sauce
- 2 tablespoons olive oil
- 1 pound thinly sliced ribeye steak
- 2-4 Thai red chilies seeded and thinly sliced
- 1 red bell pepper cored and thinly sliced
- 1 small yellow onion peeled and thinly sliced
- 4 cloves garlic minced
- 1 cup Thai basil leaves roughly chopped
- 2 green onions thinly sliced, green parts only
Instructions
- Cook rice noodles according to directions and drain. Set aside until needed.
- In a medium-size bowl whisk together soy sauce, water, oyster sauce, dark brown sugar, and fish sauce. Set aside until needed.
- In a larget high sided skillet (or wok) add olive oil and set over high heat.
- When the oil is hot add the beef, Thai red chilies, bell pepper, and onion.
- Saute quickly to help quickly cook the beef and vegetables. Move the ingredients around in the pan so they do not burn.
- Add in the garlic and saute for 30 seconds.
- Pour in the prepared sauce and noodles.
- Toss to combine and continue cooking until the sauce has cooked down and starts to coat the noodles. You want a little brown on the noodles so don't be scared of some char.
- Remove from heat and stir in Thai basil and green onions.
Cup of Yum
Notes
- Sliced ribeye is used because it cooks up quickly and remains tender. You want to make sure the slices are paper-thin. If you live near Asian markets you can often find it thinly sliced in packages.
- If you cannot find Thai basil you can use Italian basil as a substitute.
- Rice noodles can often be found in the International section of your supermarket.
Nutrition Information
Calories
565kcal
(28%)
Carbohydrates
60g
(20%)
Protein
28g
(56%)
Fat
24g
(37%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
2g
Monounsaturated Fat
13g
Cholesterol
69mg
(23%)
Sodium
1465mg
(61%)
Potassium
608mg
(17%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Vitamin A
1540IU
(31%)
Vitamin C
75mg
(83%)
Calcium
62mg
(6%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 565
% Daily Value*
| Calories | 565kcal | 28% |
| Carbohydrates | 60g | 20% |
| Protein | 28g | 56% |
| Fat | 24g | 37% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 13g | 65% |
| Cholesterol | 69mg | 23% |
| Sodium | 1465mg | 61% |
| Potassium | 608mg | 13% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
| Vitamin A | 1540IU | 31% |
| Vitamin C | 75mg | 83% |
| Calcium | 62mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.