Thai Beef Drunken Noodles
User Reviews
4.5
216 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
30 mins
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Servings
4 servings
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Calories
565 kcal
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Course
Main Course
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Cuisine
Thai
Thai Beef Drunken Noodles
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These Thai beef drunken noodles are the perfect take out fake out meal. PACKED full of flavor and ready in just 30 minutes! Your whole family will love these noodles.
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Ingredients
- 8 ounces wide rice noodles
- 1/4 cup low sodium soy sauce
- 1/4 cup water
- 3 tablespoons oyster sauce
- 1 tablespoon dark brown sugar
- 1 tablespoon fish sauce
- 2 tablespoons olive oil
- 1 pound thinly sliced ribeye steak
- 2-4 Thai red chilies seeded and thinly sliced
- 1 red bell pepper cored and thinly sliced
- 1 small yellow onion peeled and thinly sliced
- 4 cloves garlic minced
- 1 cup Thai basil leaves roughly chopped
- 2 green onions thinly sliced, green parts only
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Instructions
- Cook rice noodles according to directions and drain. Set aside until needed.
- In a medium-size bowl whisk together soy sauce, water, oyster sauce, dark brown sugar, and fish sauce. Set aside until needed.
- In a larget high sided skillet (or wok) add olive oil and set over high heat.
- When the oil is hot add the beef, Thai red chilies, bell pepper, and onion.
- Saute quickly to help quickly cook the beef and vegetables. Move the ingredients around in the pan so they do not burn.
- Add in the garlic and saute for 30 seconds.
- Pour in the prepared sauce and noodles.
- Toss to combine and continue cooking until the sauce has cooked down and starts to coat the noodles. You want a little brown on the noodles so don't be scared of some char.
- Remove from heat and stir in Thai basil and green onions.
Equipments used:
Notes
- Sliced ribeye is used because it cooks up quickly and remains tender. You want to make sure the slices are paper-thin. If you live near Asian markets you can often find it thinly sliced in packages.
- If you cannot find Thai basil you can use Italian basil as a substitute.
- Rice noodles can often be found in the International section of your supermarket.
Nutrition Information
Show Details
Calories
565kcal
(28%)
Carbohydrates
60g
(20%)
Protein
28g
(56%)
Fat
24g
(37%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
2g
Monounsaturated Fat
13g
Cholesterol
69mg
(23%)
Sodium
1465mg
(61%)
Potassium
608mg
(17%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Vitamin A
1540IU
(31%)
Vitamin C
75mg
(83%)
Calcium
62mg
(6%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 565 kcal
% Daily Value*
| Calories | 565kcal | 28% |
| Carbohydrates | 60g | 20% |
| Protein | 28g | 56% |
| Fat | 24g | 37% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 13g | 65% |
| Cholesterol | 69mg | 23% |
| Sodium | 1465mg | 61% |
| Potassium | 608mg | 13% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
| Vitamin A | 1540IU | 31% |
| Vitamin C | 75mg | 83% |
| Calcium | 62mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
216 reviews
Excellent
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