Thai Beef Tacos

Name: Thai Beef Tacos
Yield: 2 to 4
Ingredients: 1 1/2 pounds flank steak; 1 teaspoon salt; 1 teaspoon pepper; 3/4 cup light; 1 tablespoon sesame oil; 4 garlic cloves; 2 teaspoons freshly grated ginger; 2 tablespoons brown sugar; 3 tablespoons Freshly chopped cilantro; 1/3 cup Sweet chili sauce; 1/2 mango; 1 shallot; 1 jalapeño; 2 tablespoons Freshly chopped cilantro; a sprinkle each of sugar; 1 teaspoon canola oil; 8-10 corn tortillas; 1/2 cup Sweet chili sauce; 1/4 cup peanuts; green leaf or romaine + fresh cilantro for topping

User Reviews

5.0

6 reviews

Excellent

Servings
2 to 4
Course
Main Course
Cuisine
American

Thai Beef Tacos

Iris Warren

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Crafted with ease and taste in mind, this recipe is a great choice.

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Ingredients

Servings

1 1/2 pounds flank steak
1 teaspoon salt
1 teaspoon pepper

Marinade

3/4 cup light, canned coconut milk
1 tablespoon sesame oil
4 garlic cloves, minced or pressed
2 teaspoons freshly grated ginger
2 tablespoons brown sugar
3 tablespoons Freshly chopped cilantro
1/3 cup Sweet chili sauce

Quick Mango Salsa

1/2 mango, chopped
1 shallot, diced
1 jalapeño, diced
2 tablespoons Freshly chopped cilantro
a sprinkle each of sugar, salt & pepper

Tacos

1 teaspoon canola oil
8-10 corn tortillas
1/2 cup Sweet chili sauce
1/4 cup peanuts, chopped
green leaf or romaine + fresh cilantro for topping

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Instructions

Sprinkle flank steak with salt and pepper. Combine coconut milk, sesame oil, chili sauce, garlic, ginger, sugar and cilantro in a bowl and whisk. Add flank steak to a ziplock bag or a shallow baking dish and pour marinade overtop. Refrigerate and let sit for 6-24 hours.
When ready to prepare, remove steak from fridge and let sit for 20-30 minutes. In a bowl, combine mango, shallot, jalapeno, salt, sugar and pepper, mix thoroughly, then set aside. Heat a large oven-safe skillet (like cast iron) over high heat. At the same time, preheat the broiler in your oven. (You can also grill the steak if you wish.) Using a pastry brush, brush oil onto the skillet so there is only a very thin layer. Remove steak from marinade with kitchen tongs, placing in the skillet. Sear on both sides for 2-3 minutes. Remove skillet and place is the oven directly under the broiler. Cook for 3-4 minutes, then flip and cook for 3-4 minutes more. This resulted in medium-medium well meat for us, but is totally dependent on the thickness of your steak and your desired doneness. Our steak was about an inch thick.
Remove skillet from over, and place steak on a cutting board to rest for 15-20 minutes. At this time, assemble your tortillas (warm them if desired), salsa, extra chili sauce for drizzling and cilantro. After the steak has rested, slice it into thin strips. Assemble tacos as desired and eat!

Notes

Note: with 2 side dishes, this meal should serve about 4 people, however with no side dishes, and just the tacos, 2 of us devoured it completely.
thai beef adapted from williams sonoma thai beef salad