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Thai Chicken Meatball Soup

Looking for a delicious and hearty soup? Look no further than this delicious Thai chicken meatball soup. This recipe is made with chicken meatballs that are then simmered in a delicious and aromatic broth.

Prep Time
40 mins
Cook Time
40 mins
Total Time
1 hr 10 mins
Servings: 6 serves
Calories: 275 kcal
Course: Soup
Cuisine: Thai

Ingredients

For the meatballs:
  • 500 grams ground chicken
  • ½ cup jasmine rice
  • 2 spring onions (green onions), white part only finely sliced
  • 1 red chilli large, finely diced
  • 1 clove garlic minced
  • 1 tablespoon lime zest grated
  • 1 teaspoon palm sugar grated
  • 2 tablespoons Coriander (cilantro), finely chopped
  • 1 tablespoon fish sauce
  • 1 egg
  • 1 teaspoon white pepper
For the stock:
  • 500 ml (2 cups) chicken stock
  • 250 ml (1 cup) coconut milk
  • 500 ml (2 cups) water
  • 1 lime juiced
  • 1 tablespoon fish sauce

Instructions

    Cup of Yum
  1. Combine all the ingredients for the meatballs in a large bowl and shape into meatballs (depending on the size you could end up with 20-24 meatballs). Set aside.
  2. Heat up the ingredients for the stock in a medium to large sized saucepan.
  3. Once the mixture comes to a boil, drop in your meatballs and cook for half an hour on a medium simmer.
  4. Serve immediately granished with freshy chopped chillies and coriander. You may like to serve extra steamed jasmine rice if you're hungry.

Nutrition Information

Serving 1serve Calories 275kcal (14%) Carbohydrates 12g (4%) Protein 20g (40%) Fat 17g (26%) Saturated Fat 10g (50%)

Nutrition Facts

Serving: 6serves

Amount Per Serving

Calories 275

% Daily Value*

Serving 1serve
Calories 275kcal 14%
Carbohydrates 12g 4%
Protein 20g 40%
Fat 17g 26%
Saturated Fat 10g 50%

* Percent Daily Values are based on a 2,000 calorie diet.