5.0 from 30 votes
Thai Chicken Noodles
Chicken Thai Noodles made with sauteed chicken, peppers, and a creamy thai sauce. Healthy and flavorful gluten-free dinner that is a family favorite!
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 6
Calories: 314 kcal
Course:
Dinner
Cuisine:
Thai
Ingredients
- 2 Tablespoons oil
- 1 1/2 lbs. chicken breast (sliced)
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 cup Red, Yellow, and Orange Peppers (sliced)
- 1 cup chicken broth
- 1 Tablespoon fresh ginger (minced)
- 2 Tablespoons Chili garlic sauce
- 1 Tablespoon hoisin sauce
- 1-2 Tablespoons peanut butter
- 6-8 ounces rice noodles
- 2 green onions (thinly sliced)
- cilantro leaves (optional)
- chopped peanuts (optional)
Instructions
- Heat the oil in large skillet over medium high heat.
- Add chicken breast and saute for 4-5 minutes. Sprinkle with salt and pepper. Add peppers. Saute for 6-8 more minutes until chicken is cooked thorough.
- In small bowl, combine chicken broth, ginger, chili garlic sauce, hoisin sauce, and peanut butter. Whisk together.
- Reduce heat to low and add sauce.
- Cook rice noodles according to package instructions.
- Toss noodles with chicken and sauce. Season to taste.
- Top with green onions, cilantro and peanuts (optional).
Cup of Yum
Notes
- *If you want more peanut butter flavor, add 1 more Tablespoon of peanut butter
- * If you want some coconut flavor, add 1/4 - 1/2 cup of canned coconut milk.
Nutrition Information
Calories
314kcal
(16%)
Carbohydrates
28g
(9%)
Protein
26g
(52%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Cholesterol
72mg
(24%)
Sodium
1049mg
(44%)
Potassium
540mg
(15%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
850IU
(17%)
Vitamin C
36.5mg
(41%)
Calcium
18mg
(2%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 314
% Daily Value*
| Calories | 314kcal | 16% |
| Carbohydrates | 28g | 9% |
| Protein | 26g | 52% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 72mg | 24% |
| Sodium | 1049mg | 44% |
| Potassium | 540mg | 11% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 850IU | 17% |
| Vitamin C | 36.5mg | 41% |
| Calcium | 18mg | 2% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.