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Thai Chicken Pizza
5 from 24 votes

Thai Chicken Pizza

This Thai Chicken Pizza features a homemade bread flour dough topped with grilled chicken, diced green bell peppers, mozzarella cheese, and Thai sweet chili sauce. The dough is mixed and allowed to rise before being stretched or rolled out and baked on a preheated pizza stone. The combination offers a chewy crust with a balance of savory grilled chicken and sweet-spicy sauce finished with melty mozzarella.

Prep Time
30 mins
Cook Time
20 mins
Servings: 8
Calories: 303 kcal
Course: Main Course, Bread
Cuisine: Asian, Thai, American

Ingredients

Toppings:
  • 2 pieces chicken Boneless and skinless, grilled thighs
  • 1 green bell pepper (Medium sized)
  • 2 cups mozzarella cheese (1 cup per pizza)
  • ½ cup Thai sweet chili sauce (¼ cup per pizza)
Dough:
  • 1&¼ cup water
  • 2 tablespoons vegetable oil
  • 2 tablespoons sugar
  • 1 tablespoon active dry yeast
  • 3 cups bread flour
  • 1 teaspoon salt

Instructions

    Cup of Yum
  1. Pour 1 & ¼ cups of water into the Bosch mixer. Then, put 2 tablespoons of sugar, 2 tablespoons of oil and 1 tablespoon of active dry yeast. Turn on the lowest setting #1. Let it mix a little bit, turn off and wait for 5 minutes.
  2. After that, in a bowl put 3 cups of bread flour and 1 teaspoon of salt. Mix it well.
  3. Turn on the mixer at the lowest setting #1, slowly add the flour mixture from step 2. When the dough comes together, increase the speed to #3 medium high speed. Let it run for 10 minutes. If the dough is too sticky, you can run it for 15 minutes.
  4. Next, put the dough in the bowl and cover with the wet towel. Let it rise at room temperature for 45 minutes . (My trick to speed up dough rising time is by preheating the oven at 200F, then turning off the oven. Put the dough into the oven and cover with a wet towel. The dough rises in 30 minutes.)
  5. Wash, remove seed and dice 1 medium sized green bell pepper.
  6. Dice 2 pieces of grilled chicken thigh into cubes. (You can use leftover grilled chicken or frozen store bought one.)
  7. When the dough rises, uncover and take out the dough.
  8. Dust some bread flour on the surface, divide the dough into 2 pieces.
  9. Use hands to stretch and flatten the dough or use a rolling pin to roll and flatten the dough.
  10. The following step, pour ¼ cup of Thai sweet and chili sauce on the dough. Then, spread it evenly on the dough.
  11. Sprinkle ½ cup of mozzarella cheese on the Thai sweet chili sauce over the flatten dough.
  12. After, sprinkle ¼ cup of the diced green bell pepper and ½ cup of diced grilled chicken. Then, sprinkle another ½ cup of mozzarella cheese on top of the chicken and green pepper.
  13. Preheat the oven with the stone at 420F. Then, slide the pizza on the stone and bake it for 12-15 minutes until the cheese melts and gold brown. (If it is too hard to slide the pizza on the stone, put the pizza on the parchment paper and place it on the stone. Let it bake for 5-8 minutes. Then, take out the parchment paper and continue to bake the pizza for 5-8 minutes until the cheese melts.)

Notes

  • Leftover or frozen grilled chicken works well, diced into cubes.
  • Wash, de-seed, and dice green bell pepper into small pieces before topping.
  • Mozzarella cheese is recommended; other cheeses may be used by preference.
  • Store-bought Thai sweet chili sauce is a suitable alternative to homemade.
  • If dough is sticky, knead longer (up to 15 minutes) and dust flour as needed.
  • Divide the dough based on desired pizza size; two medium pizzas recommended here.
  • A pizza stone preheated at 420°F yields best crust texture; use parchment paper to transfer pizza if needed.
  • Bake 5-8 minutes on parchment, then remove it and bake an additional 5-8 minutes until cheese melts.

Nutrition Information

Calories 303kcal (15%) Carbohydrates 46g (15%) Protein 12g (24%) Fat 7g (11%) Saturated Fat 4g (20%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 2g (10%) Cholesterol 22mg (7%) Sodium 632mg (26%) Potassium 100mg (2%) Fiber 2g (8%) Sugar 11g (22%) Vitamin A 245IU (5%) Vitamin C 12mg (13%) Calcium 153mg (15%) Iron 1mg (6%)

Nutrition Facts

Serving: 8 Serving

Amount Per Serving

Calories 303

% Daily Value*

Calories 303kcal 15%
Carbohydrates 46g 15%
Protein 12g 24%
Fat 7g 11%
Saturated Fat 4g 20%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Cholesterol 22mg 7%
Sodium 632mg 26%
Potassium 100mg 2%
Fiber 2g 8%
Sugar 11g 22%
Vitamin A 245IU 5%
Vitamin C 12mg 13%
Calcium 153mg 15%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.