Prepare the chicken:

Cup of Yum
1. Flatten the chicken and place onto a baking sheet lined with aluminum foil.
2. In a small bowl, combine the red curry paste and coconut cream until it is incorporated.
3. Spread the sauce on both sides of the chicken.
4. Broil at 500°F/260°C on an oven rack set 5-6" from the top for 8-10 minutes per side, or until an instant-read thermometer reaches a temperature of 165°F/74°C at the thickest part of the chicken breast.
5. Remove from oven and let cool.
6. Slice chicken into pieces. Set aside for later.

Preheat oven:

1. Preheat a baking steel or pizza stone on the lowest rack in the oven at 500°F/260°C for at least 1 hour.

Make the sauce:

1. In a bowl, combine red curry paste, coconut milk and sugar.
2. Stir until the mixture comes together and give it a taste, adjust the seasoning as needed.

Assemble:

1. On a lightly floured work surface, stretch out the pizza dough to about 14" in diameter and place onto on a large piece of parchment paper.
2. Spread the red curry sauce over the surface of the dough.
3. Add mozzarella cheese, cooked chicken, tomato slices, kaffir lime leaves and basil.
4. Bake in a preheated 500°F/260°C oven for 6-7 minutes, or until the crust is crisp and the cheese is melty.
5. Remove from oven, top with cilantro and extra fresh basil, jalapenos/Thai chili (if using), slice and serve.
6. Repeat with the remaining dough.