
Thai Chicken Pizza
User Reviews
5.0
24 reviews
Excellent
-
Prep Time
25 mins
-
Cook Time
25 mins
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Total Time
52 mins
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Servings
10
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Calories
320 kcal
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Course
Main Course

Thai Chicken Pizza
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This Thai Chicken Pizza features the aromatic flavors Thai red curry paste and coconut milk, tender chicken, kaffir lime leaves and basil, all baked together on pizza dough.
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Ingredients
Chicken:
- 2 chicken breast
- 2 teaspoon red Thai curry paste
- 2 tablespoon coconut cream canned
Sauce:
- 3 tablespoon red Thai curry paste ~45g
- 6-7 tablespoon coconut cream/coconut milk ~100ml, canned
- 1 Tbsp + 1 tsp granulated sugar or to taste
Main:
- 1 batch pizza dough
Toppings:
- 1 lb mozzarella cheese
- 2 tomatoes sliced
- 6 kaffir lime leaves whole or thinly julienned
- handful Thai basil reserve extra for garnish after baking
- ¼ C chopped cilantro
- 1 jalapeno or red Thai chili sliced; if you like it extra spicy
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Instructions
Prepare the chicken:
- Flatten the chicken and place onto a baking sheet lined with aluminum foil.
- In a small bowl, combine the red curry paste and coconut cream until it is incorporated.
- Spread the sauce on both sides of the chicken.
- Broil at 500°F/260°C on an oven rack set 5-6" from the top for 8-10 minutes per side, or until an instant-read thermometer reaches a temperature of 165°F/74°C at the thickest part of the chicken breast.
- Remove from oven and let cool.
- Slice chicken into pieces. Set aside for later.
Preheat oven:
- Preheat a baking steel or pizza stone on the lowest rack in the oven at 500°F/260°C for at least 1 hour.
Make the sauce:
- In a bowl, combine red curry paste, coconut milk and sugar.
- Stir until the mixture comes together and give it a taste, adjust the seasoning as needed.
Assemble:
- On a lightly floured work surface, stretch out the pizza dough to about 14" in diameter and place onto on a large piece of parchment paper.
- Spread the red curry sauce over the surface of the dough.
- Add mozzarella cheese, cooked chicken, tomato slices, kaffir lime leaves and basil.
- Bake in a preheated 500°F/260°C oven for 6-7 minutes, or until the crust is crisp and the cheese is melty.
- Remove from oven, top with cilantro and extra fresh basil, jalapenos/Thai chili (if using), slice and serve.
- Repeat with the remaining dough.
Notes
- Yields appx 2 x 14" pizzas
Nutrition Information
Show Details
Calories
320kcal
(16%)
Carbohydrates
24g
(8%)
Protein
24g
(48%)
Fat
14g
(22%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.01g
Cholesterol
58mg
(19%)
Sodium
618mg
(26%)
Potassium
309mg
(9%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
1.359IU
(0%)
Vitamin C
6mg
(7%)
Calcium
369mg
(37%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 320 kcal
% Daily Value*
Calories | 320kcal | 16% |
Carbohydrates | 24g | 8% |
Protein | 24g | 48% |
Fat | 14g | 22% |
Saturated Fat | 9g | 45% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 3g | 15% |
Trans Fat | 0.01g | 1% |
Cholesterol | 58mg | 19% |
Sodium | 618mg | 26% |
Potassium | 309mg | 7% |
Fiber | 1g | 4% |
Sugar | 6g | 12% |
Vitamin A | 1.359IU | 0% |
Vitamin C | 6mg | 7% |
Calcium | 369mg | 37% |
Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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