Thai Chicken Pizza

User Reviews

5.0

24 reviews
Excellent
  • Prep Time

    25 mins

  • Cook Time

    25 mins

  • Total Time

    52 mins

  • Servings

    10

  • Calories

    320 kcal

  • Course

    Main Course

  • Cuisine

    Asian, Thai

Thai Chicken Pizza

This Thai Chicken Pizza features the aromatic flavors Thai red curry paste and coconut milk, tender chicken, kaffir lime leaves and basil, all baked together on pizza dough.

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Ingredients

Servings

Chicken:

  • 2 chicken breast
  • 2 teaspoon red Thai curry paste
  • 2 tablespoon coconut cream canned

Sauce:

  • 3 tablespoon red Thai curry paste ~45g
  • 6-7 tablespoon coconut cream/coconut milk ~100ml, canned
  • 1 Tbsp + 1 tsp granulated sugar or to taste

Main:

  • 1 batch pizza dough

Toppings:

  • 1 lb mozzarella cheese
  • 2 tomatoes sliced
  • 6 kaffir lime leaves whole or thinly julienned
  • handful Thai basil reserve extra for garnish after baking
  • ¼ C chopped cilantro
  • 1 jalapeno or red Thai chili sliced; if you like it extra spicy
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Instructions

Prepare the chicken:

  1. Flatten the chicken and place onto a baking sheet lined with aluminum foil.
  2. In a small bowl, combine the red curry paste and coconut cream until it is incorporated.
  3. Spread the sauce on both sides of the chicken.
  4. Broil at 500°F/260°C on an oven rack set 5-6" from the top for 8-10 minutes per side, or until an instant-read thermometer reaches a temperature of 165°F/74°C at the thickest part of the chicken breast.
  5. Remove from oven and let cool.
  6. Slice chicken into pieces. Set aside for later.

Preheat oven:

  1. Preheat a baking steel or pizza stone on the lowest rack in the oven at 500°F/260°C for at least 1 hour.

Make the sauce:

  1. In a bowl, combine red curry paste, coconut milk and sugar.
  2. Stir until the mixture comes together and give it a taste, adjust the seasoning as needed.

Assemble:

  1. On a lightly floured work surface, stretch out the pizza dough to about 14" in diameter and place onto on a large piece of parchment paper.
  2. Spread the red curry sauce over the surface of the dough.
  3. Add mozzarella cheese, cooked chicken, tomato slices, kaffir lime leaves and basil.
  4. Bake in a preheated 500°F/260°C oven for 6-7 minutes, or until the crust is crisp and the cheese is melty.
  5. Remove from oven, top with cilantro and extra fresh basil, jalapenos/Thai chili (if using), slice and serve.
  6. Repeat with the remaining dough.

Notes

  • Yields appx 2 x 14" pizzas

Nutrition Information

Show Details
Calories 320kcal (16%) Carbohydrates 24g (8%) Protein 24g (48%) Fat 14g (22%) Saturated Fat 9g (45%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 0.01g Cholesterol 58mg (19%) Sodium 618mg (26%) Potassium 309mg (9%) Fiber 1g (4%) Sugar 6g (12%) Vitamin A 1.359IU (0%) Vitamin C 6mg (7%) Calcium 369mg (37%) Iron 2mg (11%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 320 kcal

% Daily Value*

Calories 320kcal 16%
Carbohydrates 24g 8%
Protein 24g 48%
Fat 14g 22%
Saturated Fat 9g 45%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 0.01g 1%
Cholesterol 58mg 19%
Sodium 618mg 26%
Potassium 309mg 7%
Fiber 1g 4%
Sugar 6g 12%
Vitamin A 1.359IU 0%
Vitamin C 6mg 7%
Calcium 369mg 37%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

24 reviews
Excellent

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