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Thai Chicken Pizza
Crispy French bread doused in BBQ sauce, crisp veggies, gooey mozzarella and homemade peanut sauce are the makings of our weeknight worthy Thai Chicken Pizzas.
Prep Time
20 mins
Cook Time
20 mins
Total Time
35 mins
Servings: 8 square
Calories: 363 kcal
Course:
Main Course
Cuisine:
Asian
Ingredients
- 1 loaf French bread
- 1 cup Favorite BBQ sauce
- 1 cup shredded carrot
- 1 cup chopped broccoli
- 4 green onions, sliced thin
- 1/2 cup sliced red bell pepper
- 3/4 cup cooked chopped chicken
- 2 cups shredded mozzarella
- 1 batch homemade (see below), three ingredient or store bought peanut sauce
- chopped peanut for garnish
Peanut Sauce
- 3 tbsp soy sauce
- 1 tsp fish sauce
- 2 1/2 tsp sesame oil
- 4 tsp honey
- 1 tsp sweet chilii sauce
- 1 tsp rice vinegar
- 2 tbsp creamy peanut butter
- 1/2 tsp red chili flakes
- 1-3 tsp water for thinning
Instructions
- Preheat oven to 375 degrees. Line a large baking sheet with parchment. Place broccoli in microwave safe bowl, add in 1 tablespoon water, and sprinkle with salt and pepper. Microwave for 1 ½ minutes.
- Slice bread in half horizontally. Hollow out the bread on both sides. Make sure you don't take out too much, as you want a solid bottom. Brush the bottom with ¼ cup barbecue sauce.
- Toss broccoli, red peppers, green onion, carrots and chicken together in a medium bowl.
- Place 1/4 of the filling in to each half of bread. Sprinkle with salt and pepper. Top with a little bit of cheese. Spoon remaining filling evenly onto each pizza. Evenly top with remaining cheese. Bake until cheese is melted, bread is crisp and veggies are slightly charred.
- While the pizzas bake, make the sauce. Add all peanut sauce ingredients to a mini food processor. Blend until smooth. Add water to thin out as necessary. Season with salt and pepper.
- Drizzle the pizzas with peanut sauce, garnish with chopped peanuts and sliced green onions.
Cup of Yum
Nutrition Information
Serving
1slice
Calories
363kcal
(18%)
Carbohydrates
49g
(16%)
Protein
17g
(34%)
Fat
11g
(17%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
2g
Monounsaturated Fat
4g
Trans Fat
0.001g
Cholesterol
31mg
(10%)
Sodium
1332mg
(56%)
Potassium
380mg
(11%)
Fiber
3g
(12%)
Sugar
19g
(38%)
Vitamin A
3404IU
(68%)
Vitamin C
24mg
(27%)
Calcium
200mg
(20%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8square
Amount Per Serving
Calories 363
% Daily Value*
| Serving | 1slice | |
| Calories | 363kcal | 18% |
| Carbohydrates | 49g | 16% |
| Protein | 17g | 34% |
| Fat | 11g | 17% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.001g | 0% |
| Cholesterol | 31mg | 10% |
| Sodium | 1332mg | 56% |
| Potassium | 380mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 19g | 38% |
| Vitamin A | 3404IU | 68% |
| Vitamin C | 24mg | 27% |
| Calcium | 200mg | 20% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.