Servings
Font
Back
0 from 12 votes

Thai Chicken Salad with Peanut Dressing

Thai Chicken Salad with Peanut Dressing. Crunchy Thai salad with cabbage, carrots, cucumber, slivered almonds, tender chicken in a homemade peanut dressing. 

Prep Time
15 mins
Servings: 4
Course: Side Dish , Salad
Cuisine: Thai

Ingredients

  • 4 cups cabbage (purple and green, thinly sliced)
  • 1 medium cucumber (sliced)
  • 1 cup carrots (shredded or matchstick carrots)
  • 1/2 cup sliced or slivered almonds
  • 3-4 cups shredded chicken
Thai Peanut Dressing:
  • 1/4 cup creamy peanut butter
  • 2 Tablespoons rice vinegar (or white vinegar)
  • 2 Tablespoons lime juice
  • 1/4 cup oil
  • 2 Tablespoons honey
  • 3 Tablespoons sugar
  • 1 Tablespoon soy sauce
  • 1 inch fresh ginger
  • 2 garlic cloves
  • 1/4 cup cilantro leaves
  • 1/4 teaspoon red pepper flakes
  • 1 teaspoon salt

Instructions

    Cup of Yum
  1. In a large bowl, toss together thinly sliced cabbage, cucumber, carrots, and almonds.  
  2. To make dressing, add peanut butter, vinegar, lime juice, oil, honey, sugar, soy sauce, fresh ginger, garlic, cilantro, red pepper flakes, and salt into a blender. Blend until pureed.  
  3. When ready to serve, toss salad with the peanut butter dressing. Top with fresh cilantro if so desired. 

Notes

  • *Thai Peanut Butter Dressing is adapted from Once Upon a Chef