Thai Chicken Salad with Peanut Dressing

• 4 cups cabbage (purple and green, thinly sliced)
• 1 medium cucumber (sliced)
• 1 cup carrots (shredded or matchstick carrots)
• 1/2 cup sliced or slivered almonds
• 3-4 cups shredded chicken

Thai Peanut Dressing:

• 1/4 cup creamy peanut butter
• 2 Tablespoons rice vinegar (or white vinegar)
• 2 Tablespoons lime juice
• 1/4 cup oil
• 2 Tablespoons honey
• 3 Tablespoons sugar
• 1 Tablespoon soy sauce
• 1 inch fresh ginger
• 2 garlic cloves
• 1/4 cup cilantro leaves
• 1/4 teaspoon red pepper flakes
• 1 teaspoon salt