0 from 3 votes
Thai Chicken Salad
Perfect for any time of day, this recipe delivers great flavor effortlessly.
Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 4 servings
Calories: 229 kcal
Ingredients
- 1 lb boneless, skinless chicken breasts raw
- 1 head Napa cabbage shredded (about 6 cups)
- 1 large carrot julienned
- 1/2 red bell pepper julienned
- 1/2 cup green onion diced
- 1/4 cup cilantro chopped
- Optional: 1/4 cup unsalted peanuts, crushed
Peanut Dressing:
- 7 tbsp PB2 powdered peanut butter
- Juice of 1 lime
- 2-3 tbsp water to reach desired consistency
- 1 tbsp honey
- 1/2 tbsp fresh ground ginger
- 1 tsp Sriracha
- 1/2 tsp fish sauce
Instructions
- Whisk peanut dressing ingredients. Set aside.
- Season chicken breast with salt and pepper and grill until cooked through. Allow to rest for 5-10 minutes before slicing.
- Layer all salad ingredients and top with dressing.
Cup of Yum
Notes
- I've made this recipe before with a small rotisserie chicken, which adds about 4 more grams of fat per serving but is delicious and can save you some time too!
Nutrition Information
Calories
229kcal
(11%)
Carbohydrates
18g
(6%)
Protein
30g
(60%)
Fat
4g
(6%)
Cholesterol
72mg
(24%)
Sodium
255mg
(11%)
Potassium
105mg
(3%)
Fiber
6g
(24%)
Sugar
10g
(20%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 229
% Daily Value*
| Calories | 229kcal | 11% |
| Carbohydrates | 18g | 6% |
| Protein | 30g | 60% |
| Fat | 4g | 6% |
| Cholesterol | 72mg | 24% |
| Sodium | 255mg | 11% |
| Potassium | 105mg | 2% |
| Fiber | 6g | 24% |
| Sugar | 10g | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.