Thai Chicken Salad

• 1 lb boneless, skinless chicken breasts raw
• 1 head Napa cabbage shredded (about 6 cups)
• 1 large carrot julienned
• 1/2 red bell pepper julienned
• 1/2 cup green onion diced
• 1/4 cup cilantro chopped
• Optional: 1/4 cup unsalted peanuts, crushed

Peanut Dressing:

• 7 tbsp PB2 powdered peanut butter
• Juice of 1 lime
• 2-3 tbsp water to reach desired consistency
• 1 tbsp honey
• 1/2 tbsp fresh ground ginger
• 1 tsp Sriracha
• 1/2 tsp fish sauce