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Thai Chicken Satay with Sriracha Hoisin Sauce
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Thai Chicken Satay with Sriracha Hoisin Sauce

Turn boneless, skinless chicken breasts into tender, juicy, mouth-watering Thai Chicken Satay served with an addictive Sriracha Hoisin Peanut Sauce.

Prep Time
45 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 4
Calories: 231 kcal
Course: Main Course
Cuisine: Asian

Ingredients

  • 20 ounces chicken breast boneless skinless (cut into cubes
  • ½ cup yogurt plain, low fat
  • 3 cloves garlic (minced)
  • 2 tablespoons ginger root minced
  • 2 tablespoons curry powder
  • 2 tablespoons lemon juice
  • 1 tablespoon fish sauce
  • ½ teaspoon salt
  • ½ teaspoon chili garlic paste (optional)
  • lices onion optional garnish
  • lices cilantro optional garnish
Sriracha Hoisin Peanut Sauce
  • 2 tablespoons peanut butter creamy natural
  • 2 tablespoons lemon juice
  • 2 tablespoons water warm
  • 1 tablespoon soy sauce (low sodium)
  • 1 tablespoon hoisin sauce
  • 1 teaspoon sriracha (more or less to taste)

Instructions

    Cup of Yum
  1. In a large bowl, whisk together yogurt, garlic, ginger, curry powder, lemon juice, fish sauce, salt and chili garlic paste. Add chicken breast cubes and toss until evenly coated. Marinade in the refrigerator for 30 minutes or up to overnight.
  2. While the chicken is marinading, create the Sriracha Hoisin Peanut Sauce by whisking together peanut butter with lemon juice, warm water, soy sauce, hoisin and sriracha; set aside.
  3. To cook the chicken, heat a large skillet over medium-high heat and spray with cooking spray. Add the chicken to the pan along with all of the marinate and cook until chicken is lightly browned and cooked through, stirring frequently, about 7-9 minutes.
  4. Serve with Sriracha Hoisin Peanut Sauce, onion slices and fresh cilantro.

Nutrition Information

Calories 231kcal (12%) Carbohydrates 10.6g (4%) Protein 33.7g (67%) Fat 7.2g (11%) Saturated Fat 1.3g (7%) Polyunsaturated Fat 5.9g (35%) Trans Fat 0g (0%) Cholesterol 77mg (26%) Sodium 1156mg (48%) Fiber 1.8g (7%) Sugar 4g (8%)

Nutrition Facts

Serving: 4 Serving

Amount Per Serving

Calories 231

% Daily Value*

Calories 231kcal 12%
Carbohydrates 10.6g 4%
Protein 33.7g 67%
Fat 7.2g 11%
Saturated Fat 1.3g 7%
Polyunsaturated Fat 5.9g 35%
Trans Fat 0g 0%
Cholesterol 77mg 26%
Sodium 1156mg 48%
Fiber 1.8g 7%
Sugar 4g 8%

* Percent Daily Values are based on a 2,000 calorie diet.