Thai Chicken Satay with Sriracha Hoisin Sauce
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Unrated
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Prep Time
45 mins
-
Cook Time
10 mins
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Total Time
55 mins
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Servings
4
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Calories
231 kcal
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Course
Main Course
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Cuisine
Asian
Thai Chicken Satay with Sriracha Hoisin Sauce
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Turn boneless, skinless chicken breasts into tender, juicy, mouth-watering Thai Chicken Satay served with an addictive Sriracha Hoisin Peanut Sauce.
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Ingredients
- 20 ounces chicken breast boneless skinless (cut into cubes
- ½ cup yogurt plain, low fat
- 3 cloves garlic (minced)
- 2 tablespoons ginger root minced
- 2 tablespoons curry powder
- 2 tablespoons lemon juice
- 1 tablespoon fish sauce
- ½ teaspoon salt
- ½ teaspoon chili garlic paste (optional)
- lices onion optional garnish
- lices cilantro optional garnish
Sriracha Hoisin Peanut Sauce
- 2 tablespoons peanut butter creamy natural
- 2 tablespoons lemon juice
- 2 tablespoons water warm
- 1 tablespoon soy sauce (low sodium)
- 1 tablespoon hoisin sauce
- 1 teaspoon sriracha (more or less to taste)
Instructions
- In a large bowl, whisk together yogurt, garlic, ginger, curry powder, lemon juice, fish sauce, salt and chili garlic paste. Add chicken breast cubes and toss until evenly coated. Marinade in the refrigerator for 30 minutes or up to overnight.
- While the chicken is marinading, create the Sriracha Hoisin Peanut Sauce by whisking together peanut butter with lemon juice, warm water, soy sauce, hoisin and sriracha; set aside.
- To cook the chicken, heat a large skillet over medium-high heat and spray with cooking spray. Add the chicken to the pan along with all of the marinate and cook until chicken is lightly browned and cooked through, stirring frequently, about 7-9 minutes.
- Serve with Sriracha Hoisin Peanut Sauce, onion slices and fresh cilantro.
Nutrition Information
Show Details
Calories
231kcal
(12%)
Carbohydrates
10.6g
(4%)
Protein
33.7g
(67%)
Fat
7.2g
(11%)
Saturated Fat
1.3g
(7%)
Polyunsaturated Fat
5.9g
(35%)
Trans Fat
0g
(0%)
Cholesterol
77mg
(26%)
Sodium
1156mg
(48%)
Fiber
1.8g
(7%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 231 kcal
% Daily Value*
| Calories | 231kcal | 12% |
| Carbohydrates | 10.6g | 4% |
| Protein | 33.7g | 67% |
| Fat | 7.2g | 11% |
| Saturated Fat | 1.3g | 7% |
| Polyunsaturated Fat | 5.9g | 35% |
| Trans Fat | 0g | 0% |
| Cholesterol | 77mg | 26% |
| Sodium | 1156mg | 48% |
| Fiber | 1.8g | 7% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
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