0 from 162 votes
Thai Chicken Wings Recipe
These Thai chicken wings are crispy, saucy, and full of amazing Thai flavors. They're oven-baked and then tossed in a sweet and savory Thai peanut glaze. They're the perfect party appetizer that can easily be turned into a meal, and they're ready in just over an hour!
Prep Time
5 mins
Cook Time
1 hr 5 mins
Total Time
1 hr 10 mins
Servings: 3 lb
Calories: 593 kcal
Course:
Appetizer
Cuisine:
Thai
Ingredients
- 3 3 lb chicken wings
- 1 1 tablespoon Neutral flavored oil
- ⅓ ⅓ cup Thai sweet chili sauce
- 3 3 tablespoons All-Natural Peanut Butter
- ½ ½ tablespoon EACH: soy sauce, fish sauce, and Thai red curry paste
- ¼ ¼ cup water
- Optional toppings: chopped peanuts, sliced red chilis, lime, cilantro
Instructions
- Preheat oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper. Place the chicken wings in a large bowl and toss with the oil. Lay them on the baking sheet in a single layer. Bake for 1 hour for full wings (like in the pictures) or 40 minutes for trimmed wings and drummettes.
- While the wings are baking, prepare the glaze. Add the Thai sweet chili sauce, peanut butter, soy sauce, fish sauce, Thai red curry paste and the water to a small pan over medium-high heat. Once it starts to bubble, whisk to combine then set aside.
- When the wings are crispy, remove them from the oven and set your oven to broil. Puto the wings into a large bowl and pour the sauce over top. Toss gently then return the wings to the baking sheet and broil them for 2-3 minutes, or until the sauce is bubbly.
- Serve with any or all of the optional toppings.
Cup of Yum
Nutrition Information
Serving
1 serving = ½ lb. of wings
Calories
593kcal
(30%)
Carbohydrates
9g
(3%)
Protein
44g
(88%)
Fat
42g
(65%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
10g
Monounsaturated Fat
17g
Trans Fat
1g
Cholesterol
175mg
(58%)
Sodium
546mg
(23%)
Potassium
413mg
(12%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
530IU
(11%)
Vitamin C
2mg
(2%)
Calcium
34mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 3lb
Amount Per Serving
Calories 593
% Daily Value*
| Serving | 1 serving = ½ lb. of wings | |
| Calories | 593kcal | 30% |
| Carbohydrates | 9g | 3% |
| Protein | 44g | 88% |
| Fat | 42g | 65% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 10g | 59% |
| Monounsaturated Fat | 17g | 85% |
| Trans Fat | 1g | 50% |
| Cholesterol | 175mg | 58% |
| Sodium | 546mg | 23% |
| Potassium | 413mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 530IU | 11% |
| Vitamin C | 2mg | 2% |
| Calcium | 34mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.