Back
0 from 27 votes

Thai Coconut Cauliflower

Perfect for any time of day, this recipe delivers great flavor effortlessly.

Course: Salad , Lunch , Others
Cuisine: American , Vegetarian

Ingredients

  • 2 heads cauliflower cut into floret chunks
  • 1 Can coconut milk
  • 2 tablespoons fish sauce
  • 2 tablespoons sweet mirin or 2 tablespoons sake with a pinch of sugar
  • 3 tablespoons shredded coconut
  • sliced red jalapeno
  • Zest of one lime and then cut into chunks for garnish

Instructions

    Cup of Yum
  1. Place cauliflower, coconut milk, fish sauce and sweet mirin in a large saucepan. Bring to a boil, then reduce to medium and cook until coconut milk is reduce by half, about 20 minutes.
  2. Add shredded coconut and cook for an additional 10-15 minutes or until cauliflower is tender.
  3. Garnish with sliced red jalapeno, lime zest, and lime wedges and serve immediately.