Thai Coconut Cauliflower

Name: Thai Coconut Cauliflower
Yield: 1 serving
Ingredients: 2 heads cauliflower; 1 Can coconut milk; 2 tablespoons fish sauce; 2 tablespoons sweet mirin; 3 tablespoons shredded coconut; sliced red jalapeno; Zest of one lime

User Reviews

3.8

27 reviews

Good

Course
Salad, Lunch, Others
Cuisine
American, Vegetarian

Thai Coconut Cauliflower

Iris Warren

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Perfect for any time of day, this recipe delivers great flavor effortlessly.

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Ingredients

2 heads cauliflower cut into floret chunks
1 Can coconut milk
2 tablespoons fish sauce
2 tablespoons sweet mirin or 2 tablespoons sake with a pinch of sugar
3 tablespoons shredded coconut
sliced red jalapeno
Zest of one lime and then cut into chunks for garnish

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Instructions

Place cauliflower, coconut milk, fish sauce and sweet mirin in a large saucepan. Bring to a boil, then reduce to medium and cook until coconut milk is reduce by half, about 20 minutes.
Add shredded coconut and cook for an additional 10-15 minutes or until cauliflower is tender.
Garnish with sliced red jalapeno, lime zest, and lime wedges and serve immediately.