5.0 from 186 votes
Thai Coconut Shrimp Soup
This recipe for Thai Coconut Shrimp Soup has been adapted from Allrecipes. It's low carb and gluten free
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4 servings
Calories: 271 kcal
Course:
Soup
Cuisine:
Asian
Ingredients
- 1 Tablespoon coconut oil
- 1 shallot minced
- 1/3 cup red bell peppers finely diced (about a half of a medium sized pepper)
- 1 1/2 cups sliced mushrooms about 5 ounces
- 2 Tablespoon red curry paste
- 1 Tablespoon ginger peeled, grated
- 1 quart chicken broth
- 1 Tablespoon Swerve brown sugar
- 2 Tablespoons fish sauce
- 1 can light coconut milk 13.5 ounces
- 1 pound large shrimp peeled and deveined* (21-25 per pound)
- 1/2 cup green onions thinly sliced (about 2)
- 2 Tablespoons basil thinly sliced, chiffonade.
- 2 Tablespoon fresh lime juice
Instructions
- In a large saucepan, heat one tablespoon of coconut oil over medium heat. Add shallots, and stir, cooking just until fragrant. About 1-2 minutes.
- Add bell peppers, mushrooms, curry paste, ginger, chicken broth, brown sugar, and fish sauce and bring to a boil. Reduce to simmer. Cover and cook until hot and bubbly, about 8 minutes.
- Add coconut milk and return to a simmer. Add shrimp and cook just until pink and cooked through, about 3-5 minutes.
- Remove from heat and add sliced green onions, lime juice and fresh basil.
Cup of Yum
Nutrition Information
Serving
1serving
Calories
271kcal
(14%)
Carbohydrates
10g
(3%)
Protein
26g
(52%)
Fat
13g
(20%)
Saturated Fat
10g
(50%)
Cholesterol
286mg
(95%)
Sodium
2539mg
(106%)
Potassium
502mg
(14%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
1747IU
(35%)
Vitamin C
44mg
(49%)
Calcium
202mg
(20%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 271
% Daily Value*
| Serving | 1serving | |
| Calories | 271kcal | 14% |
| Carbohydrates | 10g | 3% |
| Protein | 26g | 52% |
| Fat | 13g | 20% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 286mg | 95% |
| Sodium | 2539mg | 106% |
| Potassium | 502mg | 11% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 1747IU | 35% |
| Vitamin C | 44mg | 49% |
| Calcium | 202mg | 20% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.