Thai Coconut Soup With Seafood

Name: Thai Coconut Soup With Seafood
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8 cups
Ingredients: 1 tablespoon avocado oil; 1 lemongrass stalk; 1 tablespoon red curry paste; 2 tablespoons fresh ginger; 3 cups chicken broth; 2 tablespoons fish sauce; 3 cans; 2 pounds seafood medley; limes and cilantro

User Reviews

5.0

21 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings
8 cups
Calories
484 kcal
Course
Others
Cuisine
Asian

Thai Coconut Soup With Seafood

Heather Warren

Report

Delicious Thai soup with a seafood medley of shrimp, muscles, calamari, and scallops. This easy recipe can be on the table in thirty minutes.

Share:

I Made This!

Be the first!

Print

Be the first!

Save this

Be the first!

Ingredients

Servings

1 tablespoon avocado oil
1 lemongrass stalk pounded and diced in 3-inch pieces
1 tablespoon red curry paste
2 tablespoons fresh ginger grated
3 cups chicken broth
2 tablespoons fish sauce
3 cans 13.5 Ounce coconut milk
2 pounds seafood medley
limes and cilantro

Add to Shopping List

Instructions

Add oil in a large stockpot and heat over medium-high. Add lemongrass and saute to release the lemon oil. Stir in the red curry paste and ginger and saute for about 1 minute.
Pour in the chicken broth and add the fish sauce.
Simmer for 10-15 minutes.
Add the coconut milk and stir until warm and well combined, about 3 minutes.
Add the seafood and cook for an additional 5 minutes or until the shrimp is light pink in color.
Remove the lemongrass stocks (optional)
Serve with fresh lime juice and chopped cilantro.

Notes

The seafood medley I use is purchased from Costco. You can use a a mix of your favorite types if you prefer.
Note: I like to leave the lemongrass stocks in the soup because it will continue to add more flavor. Just be sure to not serve in in a serving. The lemongrass stocks are fine to consume, but they are tough and hard to chew.
Adapted from Allrecipes

Nutrition Information

Show Details

Serving 8g Calories 484kcal (24%) Carbohydrates 12g (4%) Protein 29g (58%) Fat 38g (58%) Saturated Fat 29g (145%) Polyunsaturated Fat 6g Cholesterol 94mg (31%) Sodium 1231mg (51%) Sugar 1g (2%)

Nutrition Facts

Serving: 8cups

Amount Per Serving

Calories 484 kcal

% Daily Value*

Serving	8g
Calories	484kcal	24%
Carbohydrates	12g	4%
Protein	29g	58%
Fat	38g	58%
Saturated Fat	29g	145%
Polyunsaturated Fat	6g	35%
Cholesterol	94mg	31%
Sodium	1231mg	51%
Sugar	1g	2%