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Thai Coconut Soup With Seafood

Delicious Thai soup with a seafood medley of shrimp, muscles, calamari, and scallops. This easy recipe can be on the table in thirty minutes.

Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 8 cups
Calories: 484 kcal
Course: Others
Cuisine: Asian

Ingredients

  • 1 tablespoon avocado oil
  • 1 lemongrass stalk pounded and diced in 3-inch pieces
  • 1 tablespoon red curry paste
  • 2 tablespoons fresh ginger grated
  • 3 cups chicken broth
  • 2 tablespoons fish sauce
  • 3 cans 13.5 Ounce coconut milk
  • 2 pounds seafood medley
  • limes and cilantro

Instructions

    Cup of Yum
  1. Add oil in a large stockpot and heat over medium-high. Add lemongrass and saute to release the lemon oil. Stir in the red curry paste and ginger and saute for about 1 minute.
  2. Pour in the chicken broth and add the fish sauce.
  3. Simmer for 10-15 minutes.
  4. Add the coconut milk and stir until warm and well combined, about 3 minutes.
  5. Add the seafood and cook for an additional 5 minutes or until the shrimp is light pink in color.
  6. Remove the lemongrass stocks (optional)
  7. Serve with fresh lime juice and chopped cilantro.

Notes

  • The seafood medley I use is purchased from Costco. You can use a a mix of your favorite types if you prefer.
  • Note: I like to leave the lemongrass stocks in the soup because it will continue to add more flavor. Just be sure to not serve in in a serving. The lemongrass stocks are fine to consume, but they are tough and hard to chew.
  • Adapted from Allrecipes

Nutrition Information

Serving 8g Calories 484kcal (24%) Carbohydrates 12g (4%) Protein 29g (58%) Fat 38g (58%) Saturated Fat 29g (145%) Polyunsaturated Fat 6g Cholesterol 94mg (31%) Sodium 1231mg (51%) Sugar 1g (2%)

Nutrition Facts

Serving: 8cups

Amount Per Serving

Calories 484

% Daily Value*

Serving 8g
Calories 484kcal 24%
Carbohydrates 12g 4%
Protein 29g 58%
Fat 38g 58%
Saturated Fat 29g 145%
Polyunsaturated Fat 6g 35%
Cholesterol 94mg 31%
Sodium 1231mg 51%
Sugar 1g 2%

* Percent Daily Values are based on a 2,000 calorie diet.