5.0 from 159 votes
Thai Cucumber Salad
Tangy, zesty, and absolutely mouth-watering, this fresh Thai Cucumber Salad is full of cool crisp cucumbers, onions and crunchy peanuts tossed in a tasty homemade Thai dressing.
Prep Time
10 mins
Total Time
10 mins
Servings: 6
Calories: 69 kcal
Course:
Salad
Cuisine:
Thai
Ingredients
- 1 pound English cucumbers
- ⅓ cup Red Onions sliced
- ¼ cup peanuts chopped
- 1 clove garlic grated
- 2 tablespoons rice vinegar
- 2 tablespoons fresh lime juice
- 2 tablespoons cilantro chopped
- 2 tablespoons monk fruit/allulose
- 1 tablespoon sambal
- 2 teaspoons toasted sesame oil
- 1 teaspoon sesame seeds
- 1 teaspoon salt
Instructions
- Wash, dry and slice the cucumbers. I sliced mine on the bias to make them a little more special. I also used a citrus zester to peel part of the skins, giving them better texture.
- In a small mixing bowl, add in rice vinegar, garlic, lime juice, Sambal, salt, sesame oil and sweetener.
- Whisk to combine the dressing.
- Add the cucumbers to a large mixing bowl along with the peanuts, red onion, sesame seeds and cilantro.
- Pour the dressing over the top, then toss to combine, making sure everything is well coated.
- Allow to sit for 30 minutes before serving.
Cup of Yum
Nutrition Information
Calories
69kcal
(3%)
Carbohydrates
5g
(2%)
Protein
2g
(4%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 69
% Daily Value*
| Calories | 69kcal | 3% |
| Carbohydrates | 5g | 2% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.