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Thai Cucumber Salad Recipe with Red Chili Soy Vinaigrette

Thai Cucumber Salad Recipe spiked with Red Chili Soy Vinaigrette is flavorful, refreshing, easy and the perfect companion to all your Asian dinners or stand-alone-delicious! 

Prep Time
10 mins
Total Time
10 mins
Servings: 4
Course: Side Dish , Salad
Cuisine: Asian

Ingredients

Thai Sweet Chili Soy Dressing
  • 2 tablespoons Thai sweet chili sauce *
  • 2 tablespoons rice vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon lime juice
  • 1 tablespoon + 1 teaspoon sugar
  • 1 teaspoon freshly grated ginger
  • 1 garlic clove, minced
Salad
  • 2 cucumbers, thinly sliced
  • 1/4 red onion, finely chopped
  • 1 cup matchstick carrots
  • 1 red bell pepper, chopped
Garnish
  • 1/2 cup chopped peanuts

Instructions

    Cup of Yum
  1. Whisk Dressing ingredients together in a large bowl. Add salad ingredients and toss to coat. Chill 1 hour before serving. When ready to serve, toss well. Garnish with chopped peanuts.
  2. The cucumbers will release some of their water as they marinate - so be aware that the vinaigrette will increase the longer the cucumbers marinate.

Notes

  • *Can be found in the Asian section of any grocery store - it also makes a great dipping sauce for anything Asian!