0 from 3 votes
Thai Dipping Sauce For Chicken and Grilled Meat
Enjoy this spicy, sweet, and tangy Thai dipping sauce for chicken, a quick and easy recipe that complements grilled meat beautifully.
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 4
Calories: 293 kcal
Course:
Condiments
Cuisine:
Thai
Ingredients
- 1/3 cup tamarind paste
- 1/3 cup palm sugar
- 2 tbsp fish sauce
- 1/2 cup water
- 1/2 tbsp chili flakes
- 2 leaves culantro finely chopped
Instructions
- Warm tamarind paste, palm sugar, fish sauce, and water in a sauce pan over medium heat.
- As the sugar dissolves, the ingredients transform into a thickened sauce. This is your cue to add the chili flakes, giving the sauce a good stir to spread that spicy kick.
- Remove your Thai chicken dipping sauce from the heat and let it cool to room temperature. Before you’re ready to serve, sprinkle over strips of freshly chopped culantro. Enjoy!
Cup of Yum
Notes
- Use the nutrition card in this recipe as a guideline.
- Adjust the spiciness by adding more or less Thai chili flakes.
Nutrition Information
Calories
293kcal
(15%)
Carbohydrates
75g
(25%)
Protein
3g
(6%)
Fat
1g
(2%)
Saturated Fat
0.2g
(1%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
0.2g
Sodium
3013mg
(126%)
Potassium
433mg
(12%)
Fiber
3g
(12%)
Sugar
52g
(104%)
Vitamin A
1202IU
(24%)
Vitamin C
2mg
(2%)
Calcium
62mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 293
% Daily Value*
| Calories | 293kcal | 15% |
| Carbohydrates | 75g | 25% |
| Protein | 3g | 6% |
| Fat | 1g | 2% |
| Saturated Fat | 0.2g | 1% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 0.2g | 1% |
| Sodium | 3013mg | 126% |
| Potassium | 433mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 52g | 104% |
| Vitamin A | 1202IU | 24% |
| Vitamin C | 2mg | 2% |
| Calcium | 62mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.