Thai Dipping Sauce For Chicken and Grilled Meat

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    10 mins

  • Servings

    4

  • Calories

    293 kcal

  • Course

    Condiments

  • Cuisine

    Thai

Thai Dipping Sauce For Chicken and Grilled Meat

Enjoy this spicy, sweet, and tangy Thai dipping sauce for chicken, a quick and easy recipe that complements grilled meat beautifully.

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Ingredients

Servings
  • 1/3 cup tamarind paste
  • 1/3 cup palm sugar
  • 2 tbsp fish sauce
  • 1/2 cup water
  • 1/2 tbsp chili flakes
  • 2 leaves culantro finely chopped
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Instructions

  1. Warm tamarind paste, palm sugar, fish sauce, and water in a sauce pan over medium heat.
  2. As the sugar dissolves, the ingredients transform into a thickened sauce. This is your cue to add the chili flakes, giving the sauce a good stir to spread that spicy kick.
  3. Remove your Thai chicken dipping sauce from the heat and let it cool to room temperature. Before you’re ready to serve, sprinkle over strips of freshly chopped culantro. Enjoy!

Notes

  • Use the nutrition card in this recipe as a guideline.
  • Adjust the spiciness by adding more or less Thai chili flakes.

Nutrition Information

Show Details
Calories 293kcal (15%) Carbohydrates 75g (25%) Protein 3g (6%) Fat 1g (2%) Saturated Fat 0.2g (1%) Polyunsaturated Fat 0.3g Monounsaturated Fat 0.2g Sodium 3013mg (126%) Potassium 433mg (12%) Fiber 3g (12%) Sugar 52g (104%) Vitamin A 1202IU (24%) Vitamin C 2mg (2%) Calcium 62mg (6%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 293 kcal

% Daily Value*

Calories 293kcal 15%
Carbohydrates 75g 25%
Protein 3g 6%
Fat 1g 2%
Saturated Fat 0.2g 1%
Polyunsaturated Fat 0.3g 2%
Monounsaturated Fat 0.2g 1%
Sodium 3013mg 126%
Potassium 433mg 9%
Fiber 3g 12%
Sugar 52g 104%
Vitamin A 1202IU 24%
Vitamin C 2mg 2%
Calcium 62mg 6%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
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