
Thai Dipping Sauce For Chicken and Grilled Meat
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
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Total Time
10 mins
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Servings
4
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Calories
293 kcal
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Course
Condiments
-
Cuisine
Thai

Thai Dipping Sauce For Chicken and Grilled Meat
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Enjoy this spicy, sweet, and tangy Thai dipping sauce for chicken, a quick and easy recipe that complements grilled meat beautifully.
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Ingredients
- 1/3 cup tamarind paste
- 1/3 cup palm sugar
- 2 tbsp fish sauce
- 1/2 cup water
- 1/2 tbsp chili flakes
- 2 leaves culantro finely chopped
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Instructions
- Warm tamarind paste, palm sugar, fish sauce, and water in a sauce pan over medium heat.
- As the sugar dissolves, the ingredients transform into a thickened sauce. This is your cue to add the chili flakes, giving the sauce a good stir to spread that spicy kick.
- Remove your Thai chicken dipping sauce from the heat and let it cool to room temperature. Before you’re ready to serve, sprinkle over strips of freshly chopped culantro. Enjoy!
Notes
- Use the nutrition card in this recipe as a guideline.
- Adjust the spiciness by adding more or less Thai chili flakes.
Nutrition Information
Show Details
Calories
293kcal
(15%)
Carbohydrates
75g
(25%)
Protein
3g
(6%)
Fat
1g
(2%)
Saturated Fat
0.2g
(1%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
0.2g
Sodium
3013mg
(126%)
Potassium
433mg
(12%)
Fiber
3g
(12%)
Sugar
52g
(104%)
Vitamin A
1202IU
(24%)
Vitamin C
2mg
(2%)
Calcium
62mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 293 kcal
% Daily Value*
Calories | 293kcal | 15% |
Carbohydrates | 75g | 25% |
Protein | 3g | 6% |
Fat | 1g | 2% |
Saturated Fat | 0.2g | 1% |
Polyunsaturated Fat | 0.3g | 2% |
Monounsaturated Fat | 0.2g | 1% |
Sodium | 3013mg | 126% |
Potassium | 433mg | 9% |
Fiber | 3g | 12% |
Sugar | 52g | 104% |
Vitamin A | 1202IU | 24% |
Vitamin C | 2mg | 2% |
Calcium | 62mg | 6% |
Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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