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5.0 from 3 votes

Thai Fish Cakes

Thai Fish Cakes blend up in the food processor and cook in 5 minutes. Add a slightly exotic 4 ingredient sauce to please kids and adults.

Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 4
Calories: 263 kcal
Course: Main Course
Cuisine: Thai

Ingredients

Sweet & Sour Sauce
  • 4 Tablespoon lime juice
  • 1 Tablespoon low sodium soy sauce
  • 1 Tablespoon sugar
  • 1/4 teaspoon red pepper flakes
Fish Cakes
  • 1/2 medium red bell pepper
  • 1/3 cup packed fresh cilantro or basil
  • 1 clove garlic
  • 12 inch ginger slice 1⁄2 in. thick fresh ginger
  • 2 teaspoons red curry paste or curry powder
  • Zest from 1 lime
  • 1 teaspoon sugar
  • 1 Tablespoon minced red onion
  • 1 1/2 pound skinned mild fish fillet cut in chunks (I used Alaskan Rockfish)
  • 1 Tablespoon olive oil

Instructions

    Cup of Yum
  1. To prepare sauce: Stir all ingredients in a small bowl until well blended.
  2. To prepare fish cakes: Pulse all ingredients except fish and oil in food processor until just blended. Add fish; pulse until fish is just blended.
  3. Shape fish mixture into small patties. Fish cakes may be cooked immediately or refrigerated, loosely covered, up to 4 hours.
  4. Heat oil in large nonstick skillet over medium-high heat. Cook fish cakes 2 minutes on each side, or until just cooked through. Remove to serving platter and drizzle with Sweet & Sour Sauce.

Nutrition Information

Calories 263kcal (13%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 263

% Daily Value*

Calories 263kcal 13%

* Percent Daily Values are based on a 2,000 calorie diet.